In commercial kitchens, the absence of dishwashers poses significant challenges. Picture the chaos: stacks of dirty dishes piling up, precious space wasted, and precious time lost in the hustle. Enter the commercial under bench dishwasher – a compact appliance quietly working beneath countertops, tackling the mountain of dishes effortlessly. 

By maximising space, eliminating clutter, and promoting efficiency, underbench dishwashers transform kitchens into streamlined, hygienic havens. In this blog, we'll talk about the space-saving benefits, workflow enhancements, and essential maintenance tips of these culinary superheroes. Let's dive in and clean up – pun intended!

Table Of Contents:

  • Understanding a Commercial Under Bench Dishwasher

  • Space-Saving Benefits

  • Streamlining Workflow

  • Considerations When Choosing a Dishwasher

  • Essential Tips on How to Install Undercounter Dishwasher

  • Commercial Underbench Dishwashers Maintenance and Care

  • FAQs about Commercial Under Bench Dishwasher

  • Conclusion



Hobart Glass and dishwasher with stainless steel bench

Understanding a Commercial Under Bench Dishwasher

A commercial under bench dishwasher, also referred to as an undercounter dishwasher, is a game-changer when it comes to revolutionizing kitchen efficiency and cleanliness, ultimately bolstering your hospitality business. Picture this - a compact powerhouse silently humming away beneath your countertops or workbenches, effortlessly tackling the mountain of dirty dishes and glassware that accumulates during busy service hours. That's the magic of an under bench dishwasher.

Unlike their bulky counterparts that hog precious floor space, under bench dishwashers like the Zanussi, Electrolux underbench commercial dishwasher, Hobart Ecomax, and Eswood SW are designed to integrate seamlessly into your kitchen layout. By capitalizing on underutilized space beneath existing work surfaces, they free up valuable real estate for other essential commercial kitchen equipment.

It's also about cleanliness and sanitation – two non-negotiables in the hospitality industry. Under bench dishwashers are designed with hygiene in mind, employing powerful wash cycles and high temperatures to eliminate stubborn stains, grease, and bacteria from your dishes and glassware. 

Whether running a busy diner or a high-volume catering operation, maintaining impeccable cleanliness standards is paramount. And with an undercounter glasswasher / dishwasher, like Hobart Profi and Adler DWA models, achieving those standards becomes a breeze.

Moreover, investing in a durable stainless steel model like the Eswood SW ensures longevity and resilience against the rigours of daily use in a commercial kitchen. Say goodbye to corroded components and frequent repairs – these robust machines are built to withstand the demands of your busiest days.

Space-Saving Benefits

The space-saving benefits of a commercial under counter dishwasher are significant for any kitchen, especially in small or cramped spaces. These dishwashers are designed to fit snugly beneath countertops or workbenches, freeing up precious floor space for other essential equipment or simply improving the overall layout. 

By eliminating the need for large sinks or separate dishwashing areas, under bench dishwashers streamline the kitchen environment, making it more organized and efficient. This consolidation of space not only enhances kitchen aesthetics but also promotes smoother workflow, allowing staff to move around more easily and access necessary tools and ingredients without obstruction. 

In essence, by maximising available space and minimizing clutter, under bench dishwashers contribute to a more functional and productive kitchen, ultimately enhancing the overall dining experience for customers.



Washtech XV - Economy Undercounter Dishwasher / Glasswasher

Streamlining Workflow

In a busy commercial kitchen, efficiency is paramount. Professional undercounter dishwashers play a crucial role in streamlining workflow by facilitating quick and convenient dishwashing operations. With dishes being washed and sanitised near the food preparation, cooking, and serving areas, staff can easily access clean dishes as needed, minimising downtime and maximizing productivity.

With commercial dishwashers humming away discreetly beneath your countertops, your kitchen workflow becomes seamless. No more juggling trays of dirty dishes or waiting around for the sink to clear up. 

Staff can swiftly deposit used items into the dishwasher, allowing for continuous, uninterrupted service. Plus, with rapid cycle times and advanced features like adjustable racks and built-in chemical dispensers, these dishwashers ensure a steady supply of sparkling clean tableware and glassware, ready to impress your patrons.

Considerations When Choosing a Dishwasher

When selecting an underbench commercial dishwasher for your establishment, several factors should be taken into consideration to ensure the optimal choice:

  • Size and Capacity: Determine the dishwasher's dimensions and capacity to ensure it fits seamlessly into your kitchen layout and meets your establishment's dishwashing needs.

  • Water and Energy Efficiency: Look for dishwashers with high water and energy efficiency ratings to minimise operating costs and environmental impact.

  • Durability and Reliability: Choose a dishwasher made of high-quality materials, such as stainless steel, and from reputable brands known for their reliability and durability.

  • Features and Functions: Consider additional features such as multiple wash cycles, adjustable racks, and built-in chemical dispensers to enhance versatility and performance.

Essential Tips on How to Install Undercounter Dishwasher

Installing a commercial underbench dishwasher requires careful planning and execution to ensure optimal performance and safety. Follow these essential tips for a successful installation:

  1. Location: Choose a suitable location beneath a countertop or workbench with easy access to plumbing and electrical connections.

  2. Placement: Install undercounter dishwashers strategically near cooking equipment or food preparation areas to streamline workflow. However, be cautious of potential risks such as cross-contamination from splashes or steam and ensure proper ventilation to protect the dishwasher from heat and moisture.

  3. Plumbing Connections: Connect the dishwasher to the existing water supply and drainage system using flexible hoses or pipes. Ensure proper alignment and secure connections to prevent leaks.

  4. Electrical Wiring: Install a dedicated electrical circuit with the appropriate voltage and amperage to power the dishwasher. Adhere to local electrical codes and regulations for safety compliance.

  5. Levelling: Ensure the dishwasher is level and stable to prevent vibration and ensure proper drainage during operation. Adjust the levelling feet as needed to achieve a stable position.

  6. Ventilation: Provide adequate ventilation around the dishwasher to prevent overheating and promote air circulation. Allow sufficient clearance space around the sides and rear of the dishwasher as recommended by the manufacturer.

  7. Test Run: Perform a test run of the dishwasher to check for proper operation, leaks, and drainage. Adjust settings as needed and address any issues promptly before putting the dishwasher into regular service.



Eurowash Underbench dishwashers

Commercial Underbench Dishwashers Maintenance and Care

Proper maintenance and care are essential for maximizing the lifespan and performance of your commercial under counter dishwasher. Follow these maintenance tips to keep your dishwasher running smoothly:

  • Regular Cleaning: Clean the interior and exterior of the dishwasher regularly to remove food debris, grease, and mineral deposits. Use mild detergent and a soft cloth or sponge to avoid scratching the surfaces.

  • Filter Maintenance: Clean and inspect the dishwasher's filters regularly to remove trapped food particles and prevent clogs. Replace worn or damaged filters as needed to ensure optimal filtration efficiency.

  • Chemical Dispensers: Check and refill chemical dispensers regularly to ensure proper dosing of detergent, rinse aid, and sanitiser. Follow manufacturer recommendations for the type and concentration of chemicals to use.

  • Inspection and Repair: Periodically inspect the dishwasher for signs of wear, damage, or malfunction. Address any issues promptly by scheduling repairs or replacement of worn components to prevent costly breakdowns.

  • Water Quality: Monitor the quality of the water used in the dishwasher to prevent scale buildup and corrosion. Install a water softener or filtration system if necessary to improve water quality and extend the dishwasher's lifespan.

  • Staff Training: Train kitchen staff on proper loading and operation procedures to prevent overloading, improper loading, and misuse of the dishwasher. Encourage teamwork and communication to ensure efficient dishwashing operations.

FAQs about Commercial Under Bench Dishwasher

Can a freestanding dishwasher go under a bench?

Yes, but it must fit the space and allow for proper ventilation to avoid overheating.

What are the disadvantages of a commercial dishwasher?

Louder noise levels and higher upfront costs can be drawbacks, along with significant water usage.

Do you need a hood for a commercial dishwasher?

No hood is required. However, ensuring good ventilation in the area helps manage steam and heat output.

How much does it cost to install a commercial dishwasher?

The installation price varies widely based on the model and setup complexity, ranging from A$900 to over A$4000.

Conclusion

In conclusion, a commercial under bench dishwasher revolutionizes kitchen efficiency and cleanliness, vital for boosting hospitality businesses. With space-saving design and streamlined workflow, dish or glasswashers offer durability and hygiene. 

By following installation tips and maintenance advice, you ensure optimal performance, making it a smart investment for success in the hospitality industry.



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