RATIONAL has been motivated by the desire to give every chef in the world access to the greatest equipment for preparing hot meals since developing the Combi-Steamer Oven more than 40 years ago.
RATIONAL has focused on creating solutions that combine simplicity and efficiency, encourage creativity and variation, and ensure consistent high quality to achieve this goal. Because of this, the business has had and will continue to have the best-selling commercial combi oven worldwide. However, it is not just the product that has made Rational successful.
The company also offers comprehensive training on how to use the ovens so that chefs can get the most out of their investment. In addition, Rational provides ongoing support so that customers can be confident that they will always have access to the latest innovations.
As a result of this commitment to quality and customer service, Rational has established itself as the clear leader in commercial cooking technology.
All About Rational Ovens
Rational ovens are some of the most versatile and user-friendly on the market. They offer a wide variety of features that make them perfect for any kitchen, whether home or professional.
The Rational combi oven range is their top-selling commercial combi oven. The ovens are available in various sizes and configurations, making them suitable for various cooking applications. These ovens are known for their excellent performance and reliability and are used by many professional chefs worldwide.
The rational range of ovens includes models specifically designed for busy restaurants and catering businesses. These ovens feature things like convection cooking and self-cleaning functions, making them a dream to use in a professional kitchen.
The production process is intelligently organised so that each step takes place exactly where it needs to be. This saves time and money and ensures that only the best materials are used.
With RATIONAL, you can be sure that your hot food will be cooked perfectly every time. If you have questions about RATIONAL ovens, our experienced team is always on hand to help. If you have any questions, you can reach us to discuss the Best Rational Combi Ovens.
Rational iCombi Classic Oven ICC62G-NG
The Rational ICC62G-NG is a powerful and versatile cooking appliance that can help you forget about space-consuming cooking appliances. It has a 6 x 2/1 GN capacity, making it ideal for feeding large groups of people.
It also has several different cooking programs that make it very easy to use, and it comes with an automatic self-cleaning program that makes it very easy to keep clean.
The dimensions of the Rational iCombi Oven ICC62G-NG 6 are 1072 w x 1042 d x 804 h, making it very compact and easy to store. It is also available in LP Gas or Electric versions.
Rational iCombi Pro Combi Oven ICP201
The Rational iCombi Pro Combi Oven is a high-performance cooking appliance perfect for any commercial kitchen. This oven features a cooking cabinet door that opens and closes automatically, making it easy to load and unload dishes. The top and bottom heaters can be controlled independently, allowing you to cook food at the perfect temperature. Additionally, the steaming function produces Results in just minutes.
With a capacity of 20 x 1/1 GN, it can accommodate 150-300 meals, making it perfect for busy restaurants. Additionally, the dimensions of 877 w x 913 d x 1872 h make it a perfect fit for most kitchens. The iCombi Pro Combi Oven comes in both electric and gas models, so it can be tailored to fit your kitchen's needs.
Rational IVPXL-SPF iVario Pro XL - 150Lt
The Rational IVPXL-SPF iVario Pro XL - 150Lt is an innovative new cooking appliance that has a capacity of 150lt and can replace traditional cooking appliances. It is easy to operate, automatically detects cooking requirements, and manages temperature control. This means that it reduces the time to a minimum and is much more efficient than traditional methods.
It is perfect for catering companies who want to provide their customers with the best possible service. It is ideal for large events or functions with a capacity of 100 – 500 meals per day. Thanks to its innovative design, the Rational IVPXL-SPF iVario Pro XL - 150Lt will greatly impact the catering industry.
Rational Combi Oven ICC102G-NG
The Rational ICC102G-NG 10 tray 1/1 GN is a top-of-the-line combi oven with many impressive functions. The unit is available in LPG and electric and is also relatively easy to operate, allowing you to easily prepare 150 to 300 meals per day.
Additionally, the unit comes with a 2-year warranty, so you can rest assured that it will be durable and long-lasting. In addition to the water filter, the oven comes with a drainage kit made of high-temperature PVC and a flexible hose for connecting to water.
Whether you are a professional chef or simply someone who likes to cook at home, the Rational ICC102G-NG 10 is an excellent option that will meet your needs.
Rational iCombi Pro Oven ICP61
The Rational iCombi Pro Combi Oven ICP61 is ideal for restaurants because it can cook 30-100 meals. This combi oven requires 10% less energy than traditional models, making it more efficient and environmentally friendly.
The dimensions of this oven are 850 w x 842 d x 804 h, making it a perfect fit for most restaurant kitchens. This model also features a variety of cooking modes, such as steam, convection, and combination cooking, so you can tailor the cooking process to your specific needs.
With its superior performance and versatility, this oven is an excellent choice for any restaurant kitchen.
FAQs
What Does A Rational Oven Do?
A Rational oven can use several different cooking methods, thanks to its unique steam injection system. This includes overnight cooking, grilling, frying and roasting. The steam injection system ensures that food remains moist and juicy on the inside while becoming crisp and golden on the outside. This makes for truly delicious results, regardless of what you're attempting to cook.
Why Are Rational Ovens So Good?
RATIONAL ovens are so good because they combine convection and steam to cook food evenly and perfectly every time. The convection heat circulates the food, while the steam ensures that it cooks evenly from the inside out. This results in perfectly cooked food with no dry spots or overcooked edges. Plus, RATIONAL ovens use less energy than traditional ovens, so they're more environmentally friendly and cost-efficient.
Summing Up
We hope this article has helped you understand the importance of a rational oven and how it can help your business. If you have any questions or need more information, please don’t hesitate to contact us. We would be happy to discuss our services with you and see how we can help you improve your bottom line. Thank you for reading!
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