If you're trying to manage a tight budget while keeping your kitchen running, buying brand-new equipment might not be the best choice. Many food business owners in Sydney, Melbourne, and Brisbane are turning to SilverChefs' used equipment.

SilverChef is the largest supplier of certified used kitchen equipment in Australia, helping restaurants, cafés, caterers, and food business owners access reliable second-hand equipment with confidence.

For the latest, certified used equipment, visit Industry Kitchens' collection of commercial kitchen equipment. You'll find the perfect pieces for your venue!

Finance with SilverChef

TL;DR: Why SilverChef Used Equipment May Suit Your Kitchen

  • SilverChef certified used equipment is repaired, safety-checked, and comes with a three-month warranty, so you can buy second-hand confidently.

  • Rent-Try-Buy lets you use the equipment in your own kitchen for at least 12 months, with weekly payments that are tax-deductible and can go towards buying it.

  • Unlike private second-hand purchases, certified used equipment is lower risk and easier to return or upgrade, making it a smart choice for Australian hospitality businesses.



What Is SilverChef Certified Used Equipment?

Waldorf 800 Series FN8120G - 450mm Single Pan Gas Fryer

SilverChef Certified Used Equipment includes kitchen tools that have been fixed and inspected to ensure they're safe to use. Most items come from their rental fleet. Some come from scratch-and-dent or second-hand stock.

Each piece is carefully repaired and checked by SilverChef’s team before it's sold. When you buy this equipment, it comes with a three-month warranty that covers repairs or replacements. This helps Australian hospitality operators feel confident that their equipment will work well.



Why Operators Choose SilverChef Used Equipment

Many food business owners choose SilverChef’s certified used equipment to set up or upgrade their kitchens with minimal risk:

  • Save Money: Refurbished and ex-rental equipment reduces upfront investment and is usually fully tax-deductible.

  • Lower Risk with Rent-Try-Buy: Test equipment in your kitchen for a minimum of 12 months, with options to return, keep renting, or purchase.

  • Safe & Reliable: All items are checked, repaired if needed, and come with a warranty.

  • Known Brands: Choose from established commercial brands built for durability and long-term use.

SilverChef's used equipment, including items with minor cosmetic damage, offers a practical way for restaurants and cafés to equip their kitchens efficiently and confidently.



What Condition Checks Actually Matter When Buying Used?

Merrychef conneX12 HP High Speed Cook Oven

When you're comparing used and clearance equipment, check these points:

  1. Working condition: Cooling, heating, startup, controls, and timers should all function properly.

  2. Cosmetic condition: Check for dents or scratches, especially on shiny metal parts. Small marks are fine if the equipment will be used in the back of house, where looks don't matter.

  3. Compliance and safety: This is non-negotiable. All certified used equipment passes compliance inspections (electrical and gas), reducing your risk.

  4. Warranty and return: SilverChef provides a three-month warranty covering repair, replacement, or refund, with Rent-Try-Buy offering return options after 12 months.



Buying Used Equipment: Certified Used vs. Private Sale

Some kitchen equipment lasts a long time, but buying second-hand can be risky if it is not certified. Here's how SilverChef certified used equipment compares:



Equipment Certified Used Private Sale
Refrigeration Inspected, serviced, and supplied with a warranty for predictable temperature control. History and condition aren’t always clear, and performance can vary over time.
Stainless steel benches & shelving Assessed for stability and suitability for commercial kitchens. Wear, corrosion, or damage may not be obvious until installed.
Dishwashers Tested to make sure wash results are consistent and ready for daily commercial service. Performance and remaining lifespan are hard to verify.
Deep fryers Serviced and checked so recovery times and operations stay safe and reliable. Maintenance history is often unknown, which can affect performance over time.
Soft-serve machines Cleaned, tested, and confirmed to work properly before sale. Condition, hygiene, and future repair costs can be difficult to assess.
Combi ovens Fully tested and maintained, with warranty support for complex components. With more moving parts, unexpected issues can be costly if something goes wrong.



Tip: Some used items—like soft-serve machines, combi ovens, or espresso machines—can still be safe and work well if they are checked and fixed first.



How SilverChef Rent-Try-Buy Works for Used Equipment

Rent-Try-Buy is a safe way to get kitchen equipment. Here's how:

  1. Pick certified used or clearance equipment from SilverChef.

  2. Start a 12-month rental agreement with weekly payments. These payments are fully tax-deductible.

  3. Use the equipment in your kitchen.

  4. During the 12 months, you can:

  • Buy it

  • Upgrade to something else

  • Keep renting

  • Return it if it doesn't fit your needs

This is the cheapest and safest way to get professional kitchen equipment without paying upfront.

Select certified used or clearance kitchen equipment, and enjoy flexible 12-month Rent-Try-Buy payments. Use our finance enquiry form today to get assistance.



How to Shop for Commercial Used Equipment 

Cobra C6D - 600mm Four Burner Gas Cooktop

Buying used equipment can save money, but it’s important to know how to shop safely. Follow these steps to make informed decisions:

  1. Choose certified, checked, or repaired units from trusted suppliers. Access ex-rental, ex-demo, scratch-and-dent, and clearance stock online through Industry Kitchens.

  2. Read product details, photos, and notes, and ensure there’s a 3-month warranty.

  3. Pick units that fit your menu, volume, space, and workflow.

  4. Use rent-try-buy or flexible rental programmes. Rent-Try-Buy lets you test equipment in your kitchen for 12 months.

  5. After testing, buy, upgrade, keep renting, or return equipment with no penalty.



Build a Smarter, Cost-Efficient Kitchen With SilverChef Used Equipment

You don't have to spend a lot to have a great kitchen. SilverChef offers used equipment that works well and is easy on your budget. It's a smart choice if you want to upgrade or begin with new equipment.

Check out SilverChef's selection of certified used, scratch and dent, ex-demo, and clearance equipment today—it's a smart way to upgrade without breaking the bank. Head over to Industry Kitchens to get started!



Frequently Asked Questions (FAQs)

Can I buy equipment from SilverChef?

Yes, you can buy SilverChef used equipment after testing it with Rent-Try-Buy. The rental payments you made go towards the purchase price. This lets you own certified used and clearance items, like scratch-and-dent or ex-demo stock. If you're unsure, you can keep renting or return the equipment after 12 months with no penalty, and you can also buy it anytime.

What's the refurbishment process for certified used equipment?

Every certified used item is taken apart, cleaned, tested, and fixed if needed. Technicians check that it works properly, meets safety rules, and is clean. This makes sure the equipment is ready for use and gives operators confidence in their second-hand kitchen equipment.

What are SilverChef rental finance solutions?

SilverChef offers a programme called Rent-Try-Buy. With this programme, businesses can rent new or certified used items for 12 months, allowing them to try out the equipment first. This way, they can decide if they want to buy it or get something better later on.

Can I finance certified used equipment?

Yes. With SilverChef Rent-Try-Buy, you can rent hospitality equipment on a 12-month plan. Weekly payments are fully tax-deductible and can go towards the purchase price anytime. This is a cost-efficient way for restaurants and cafés to get equipment.

How do I order certified used equipment?

You can find certified used kitchen equipment at Industry Kitchens or on silverchef.com.au. You can also call 1800 337 153 if you need assistance. After you get approval, the equipment will be delivered anywhere in Australia for you to try out!





With SilverChef equipment, you can build a good kitchen using cheap financing, new tools, and reliable used items.

Estimate Equipment Costs