SKOPE’s extensive product range includes solutions for; food preparation, food storage, food display, bar display, and beverage merchandising in open front and glass door fridges. SKOPE are also distributors of Irinox Blast Chillers and Shock Freezers MISA Walk In Cool and Freezer Rooms and ITV Ice Makers.  If you’re after something exclusive our in-house design team, the largest in Australasia, are experts in creating unique solutions to suit your specific requirements.

Multiple combination MISA rooms can be designed and installed, providing a simple, quick and flexible solution to suit any modular requirement. Other benefits include high storage capacity with a low-footprint solution; and optional windows, strip curtains, sliding doors, glass door inserts, swing and french doors available. HACCP Certified.

SKOPE is proud to be the sole Australasian distributor of Spanish Ice Maker

manufacturer ITV. As a family-owned company, ITV is committed to their craft, producing

just ice makers, and carving out an international reputation for innovation in the ice

machine industry. SKOPE and ITV share a passion for design and innovation excellence.

Passion and commitment make it possible to realise even the most ambitious dreams.
We believe in customer satisfaction, technological development and the value of quality.
Our objective is to supply products and services that have unmistakable technological value and that contribute to improving the work and life of those who choose them.
We acknowledge the human and professional value of the people who work with us.
We believe in honesty, trust, cooperation and mutual respect.

Applications

Confectionary

Ice Cream

Gastronomy

Industry and Catering

Bread making

Roband Australia is a manufacturer and exporter of the Roband^® branded range which is designed and manufactured in Australia to exacting standards. 

Roband also imports and distributes world-class products in Australia, including world-renowned commercial Vitamix^® blenders, Noaw^® meat slicers, Förje^® cookware and Dipo Induction Systems.

We can see a huge change over the next 10 years and if you haven't heard it's already started. And interestingly in Australian commercial kitchens at least it will be propelled by necessity not just because it's the next shiny chef toy, although we do love their easy to use, labour minimising, superior control features versus traditional cooking equipment - not to say that solid fuel hasn't made a comeback.

How to design commercial kitchens & bars and the ultimate layout impact the profitability of your hospitality business. Industry kitchens has a unique insight into kitchen workflow utilising today's best technology 'game changers' to deliver an operational advantage to your hospitality business. What equipment do I use in a commercial kitchen should be one of the biggest questions you have rather than relying on the last 20 years as a reference. We all need to be aware of the advancements in technology over the last few years. It's very difficult, time consuming and expensive to improve the layout of a commercial kitchen and bar after the fitout has been completed.