How to design commercial kitchens & bars and the ultimate layout impact the profitability of your hospitality business. Industry kitchens has a unique insight into kitchen workflow utilising today's best technology 'game changers' to deliver an operational advantage to your hospitality business. What equipment do I use in a commercial kitchen should be one of the biggest questions you have rather than relying on the last 20 years as a reference. We all need to be aware of the advancements in technology over the last few years. It's very difficult, time consuming and expensive to improve the layout of a commercial kitchen and bar after the fitout has been completed.