The K+ Duck Oven is the reliable, high quality cooking appliance you need to cook duck, pork and other meats in a bustling commercial kitchen. It features a sturdy stainless steel frame construction throughout, for long-lasting peace of mind. Read More

The units include volcanic rocks to distribute heat evenly, and the double-skin feature increases cooking efficiency. A must-have for Asian restaurants!
The K+ Duck Ovens are easy to clean and the duck hanging rail provides easy excess fat drain off.