Turbofan E35D6-30/2 - Full Size Digital / Electric Convection Ovens with Adjustable Feet Base Stand Double Stacked

SKU
MOF-E35D6-30/2

Regular Price: $35,533.00

Sale Price $26,561.00

Turbofan E35D6-30/2 - Full Size Digital / Electric Convection Ovens with Adjustable Feet Base Stand Double Stacked

Dimensions: W: 910mm D: 1022mm H: 1968mm
Volume: Oven = 1.07, Stacking Kit = 0.12m3
Packed Weight: Oven = 195, Stacking Kit = 16kg
Two 6 x 406mm x 736mm / 16" x 29" tray capacity oven
Two 6 x 457mm x 762mm / 18" x 30" tray capacity oven
Two 6 trays oven double stacked
105mm tray spacing
Digital display Time and Temperature Controls
Electronic thermostat control
Manual mode and Program mode
30 programs with 3 stage cooking and stage end alarms
Core Probe program cooking (optional Core Probe Kit)
Steam injection mode (5 levels) and manual injection
2 speed bi-directional reversing fan system
6 oven wire racks supplied per oven

OR

Turbofan Convection Ovens, Provers & Hot Holding Cabinets

Turbofan convection ovens are of durable construction and ingenious design. Be it chocolate cake or prime rib, you can rely on quality componentry and features to deliver results that are effortless, flawless and, most importantly, consistent.

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Product Files

Fuel Type Electric
Brand Turbofan
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  • Turbofan E35D6-30/2 - Full Size Digital / Electric Convection Ovens with Adjustable Feet Base Stand Double Stacked

    Product Features:
    • Two 6 x 406mm x 736mm / 16" x 29" tray capacity oven
    • Two 6 x 457mm x 762mm / 18" x 30" tray capacity oven
    • Two 6 trays oven double stacked
    • 105mm tray spacing
    • Digital display Time and Temperature Controls
    • Electronic thermostat control
    • Manual mode and Program mode
    • 30 programs with 3 stage cooking and stage end alarms
    • Core Probe program cooking (optional Core Probe Kit)
    • Steam injection mode (5 levels) and manual injection
    • 2 speed bi-directional reversing fan system
    • 6 oven wire racks supplied per oven

Turbofan convection ovens, combi-ovens, provers, and hot holding cabinets are essential for commercial kitchens, offering reliable performance and efficiency. Turbofan convection ovens provide even heat distribution for perfect baking, roasting, and reheating, while combi-ovens combine convection and steam for versatile cooking methods, ensuring precise control over temperature and humidity. Turbofan provers create the ideal environment for dough proofing, optimizing rise and texture, while hot holding cabinets maintain food at serving temperature without compromising quality. With their energy-efficient design, intuitive controls, and durable construction, Turbofan equipment is a valuable asset for restaurants, bakeries, and catering operations. Read More  Turbofan convection ovens are essential tools for commercial kitchens, renowned for their ability to deliver even heat distribution and consistent cooking results. Designed for versatility, these ovens are perfect for baking, roasting, and reheating, making them ideal for cafes, restaurants, and bakeries. With advanced features like multiple fan speeds and programmable settings, Turbofan ovens ensure efficient cooking while saving time and energy. Their user-friendly controls make operation straightforward, allowing chefs to focus on culinary creativity. The compact design of Turbofan convection ovens also optimizes kitchen space without compromising performance. Explore the range of Turbofan ovens to enhance your cooking capabilities and meet the demands of a busy kitchen environment.