Turbofan E35T6-30/2C - Full Size Electric Convection Oven Touch Screen Control with Castor Base Stand Double Stacked

SKU
MOF-E35T6-30-2C

Regular Price: $47,178.00

Sale Price $35,266.00

Turbofan E35T6-30/2C - Full Size Electric Convection Oven Touch Screen Control with Castor Base Stand Double Stacked

6 x 406mm x 736mm / 16" x 29" tray capacity oven
6 x 457mm x 762mm / 18" x 30" tray capacity oven
Two 6 tray capacity ovens double stacked with castors
105mm tray spacing
6 406mm x 736mm / 16" x 29" tray capacity
6 457mm x 762mm / 18" x 30" tray capacity
Touch Screen control
Program and manual modes
Individual shelf control and shelf timers
Core probe cooking (optional Core probe Kit)
Steam injection mode (5 levels)
2 speed bi-directional reversing fan system
6 oven wire racks supplied per oven
Dimensions: W: 910mm D: 1022mm H: 1968mm
Volume: Oven = 1.07, Stacking Kit = 0.12m3
Packed Weight: Oven = 195, Stacking Kit = 19kg

OR

Turbofan Convection Ovens, Provers & Hot Holding Cabinets

Turbofan convection ovens are of durable construction and ingenious design. Be it chocolate cake or prime rib, you can rely on quality componentry and features to deliver results that are effortless, flawless and, most importantly, consistent.

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Product Files

Trays per oven 6 tray
Fuel Type Electric
Brand Turbofan
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  • Turbofan E35T6-30/2C - Full Size Electric Convection Oven Touch Screen Control with Castor Base Stand Double Stacked

    • 6 x 406mm x 736mm / 16" x 29" tray capacity oven
    • 6 x 457mm x 762mm / 18" x 30" tray capacity oven
    • Two 6 tray capacity ovens double stacked with castors
    • 105mm tray spacing
    • 6 406mm x 736mm / 16" x 29" tray capacity
    • 6 457mm x 762mm / 18" x 30" tray capacity
    • Touch Screen control
    • Program and manual modes
    • Individual shelf control and shelf timers
    • Core probe cooking (optional Core probe Kit)
    • Steam injection mode (5 levels)
    • 2 speed bi-directional reversing fan system
    • 6 oven wire racks supplied per oven

Turbofan convection ovens, combi-ovens, provers, and hot holding cabinets are essential for commercial kitchens, offering reliable performance and efficiency. Turbofan convection ovens provide even heat distribution for perfect baking, roasting, and reheating, while combi-ovens combine convection and steam for versatile cooking methods, ensuring precise control over temperature and humidity. Turbofan provers create the ideal environment for dough proofing, optimizing rise and texture, while hot holding cabinets maintain food at serving temperature without compromising quality. With their energy-efficient design, intuitive controls, and durable construction, Turbofan equipment is a valuable asset for restaurants, bakeries, and catering operations. Read More  Turbofan convection ovens are essential tools for commercial kitchens, renowned for their ability to deliver even heat distribution and consistent cooking results. Designed for versatility, these ovens are perfect for baking, roasting, and reheating, making them ideal for cafes, restaurants, and bakeries. With advanced features like multiple fan speeds and programmable settings, Turbofan ovens ensure efficient cooking while saving time and energy. Their user-friendly controls make operation straightforward, allowing chefs to focus on culinary creativity. The compact design of Turbofan convection ovens also optimizes kitchen space without compromising performance. Explore the range of Turbofan ovens to enhance your cooking capabilities and meet the demands of a busy kitchen environment.