Running a commercial kitchen can be hard work. However, it can be easier with the right commercial kitchen equipment. This blog post will discuss 55 of the best commercial kitchen equipment items for restaurant use. 

We will cover everything from catering equipment to refrigeration units. So whether you are just starting or looking to upgrade your commercial kitchen equipment, this blog post is for you!


1. Commercial Refrigeration

When it comes to commercial refrigeration, there are many different options available depending on your specific needs. For example, there are different styles and sizes of commercial refrigerators, each designed to meet a particular set of requirements for a kitchen. 

One popular option is the glass doors commercial refrigerator, ideal for storing perishable foods in a temperature-controlled setting.Commercial refrigerators with automatic defrost systems can ensure that your food stays fresh and delicious, minimising waste and maximising profits. 

Ultimately, the best commercial refrigeration for your kitchen will depend on your specific needs and budget. However, with so many different options accessible today, it is easier to find the perfect choice for you.


2. Food Storage Units

Any kitchen needs suitable storage units to keep food fresh and organised. There are many different brands of storage units available on the market, so choosing the right ones for your kitchen is essential.

Some factors to acknowledge are the size of your kitchen, the type of food you will be storing, and your budget.

One popular option is walk-in coolers. These are large units that can store many foods. Another option is chest freezers, which are ideal for storing frozen food.

If you are on a light budget, used storage units may be a good option. Whatever type of storage unit you choose, make sure it is big enough to meet your needs and made from durable materials.


3. Food Preparation Equipment

There is a lot of preparation equipment available on the market, so it can be challenging to know which items are the best to get into your kitchen. However, every restaurant should have a few critical pieces of equipment. 

First, a good quality knife set is essential for any kitchen. You will need knives for chopping and slicing, but you will also need them for opening cans and sharpening other tools.

Second, a food processor can be a great time-saver in the kitchen, allowing you to chop or puree ingredients quickly. Third, measuring cups and spoons is essential for ensuring that your recipes are accurate.

Finally, a set of mixing bowls will come in handy for whisking ingredients together and storing leftovers. By investing in these critical pieces of food preparation equipment, you can set your kitchen up for success.


4. Convection Ovens

When looking for convection ovens to add to your commercial kitchen equipment, there are a few key characteristics that you should keep in mind. First, you want to look for an oven made from high-quality materials and features a reliable heating system.

This will ensure that your convection oven heats up quickly and efficiently, allowing you to minimise downtime in the kitchen. You should also look at whether or not the convection oven has any special features, such as programmable timers or temperature probes.

These can help you control and monitor the cooking process more efficiently, increasing productivity and reducing the risk of food waste. Ultimately, with the right convection oven in your kitchen, you can always be sure that your dishes will come out perfectly every time.


5. Storage Bins

As any chef knows, that organisation is critical in every kitchen. This is especially true in a kitchen, where there is often a lot of foot traffic and a need to move quickly.

Having the proper bins can help to keep your kitchen organised and safe. Suitable storage bins should be durable and easy to clean.

They should also be stackable to make the most of your space. In addition, it is essential to choose bins that are the right size for your needs. 

If they are too narrow, you will end up with much-unused space; if they are too large, they will be challenging to maneuver in a busy kitchen.


6. Commercial Dishwashers

There are a few things to keep in mind to get the best bang for your buck when it comes to commercial dishwashers. The first is the size of the machine - you will want to make sure that it is big enough to accommodate all of your commercial kitchen equipment needs. 

The second is the type of machine - there are both under-counter and hooded dishwashers available, so you will need to decide which is suitable for your kitchen. Furthermore, you will want to consider the features offered by each machine - things like energy efficiency and automatic sanitising. 


7. Ice Machines

There are a few things to think about when it comes to ice machines:

  1. You will need to decide on the capacity you need. Ice machines come in various sizes, so choosing one to fit your needs is essential.

  2. You will need to decide on the type of ice you want. Ice machines can produce either flaked ice or cube ice.

  3. You will need to consider your budget.

Ice machines can range from a few hundred dollars to several thousand dollars. It is essential to do your research before purchasing with so many factors to consider. Luckily, we have done the hard work for you and compiled a list of the best ice machines on the market. We are sure you will find the perfect machine no matter your needs.


8. Coolrooms

Coolrooms are a game-changer for busy kitchens that need serious cold storage. These walk-in refrigeration units give you plenty of space to store large amounts of fresh produce, meats, dairy, and drinks. If you run a restaurant, catering business, or any food service with a high volume, a coolroom is a must-have.

With everything kept at a steady temperature, you’ll keep food fresh longer and meet food safety standards easily. When picking a coolroom, think about your kitchen’s size and how much food you need to store. Modular coolrooms can be customised to fit your space, making them a flexible choice for any setup.

Look for features that make your life easier, like adjustable shelves, simple-to-clean surfaces, and accurate temperature controls. Some coolrooms have built-in cooling systems, while others use a remote condenser. These details might seem small, but they can have a big impact on your kitchen’s daily routine.

A good coolroom can make your kitchen more organised and efficient. You’ll have quick access to fresh ingredients, allowing you to focus on preparing great dishes. Whether you're managing a small café or a busy restaurant, investing in a reliable coolroom is one of the smartest moves you can make for your business.


9. Stainless Steel

Stainless steel is the gold standard when it comes to outfitting a kitchen. It is durable and easy to clean, but it also has a sleek, professional appearance apart from other materials. However, not all stainless steel is created equal.

If you're looking for the best stainless steel for your c kitchen, look for a grade specifically designed for food preparation. These grades are typically labelled "18/8" or "18/10", which refer to the percentage of chromium and nickel in the alloy. The higher the rate of these two metals, the more corrosion-resistant and durable the stainless steel will be.

In addition, look for stainless steel that has been polished to a mirror finish. This will provide a surface that is easy to clean and maintain. With a little research, you can find the perfect stainless steel for your kitchen.


10. Deep Fryers

Consider a few key factors if you are looking for the best deep fryers to buy as part of your commercial kitchen equipment.

Firstly, you will want to think about the size of your deep fryer. Depending on the size of your business and the number of customers you serve, you may need a deep fryer that can handle more significant portions or multiple batches at once. 

In addition, you will want to think about the features of your deep fryer, such as adjustable heat controls or an oil filtration system. 

Furthermore, do not forget to budget correctly when making your purchase – your deep fryer must be both high-quality and affordable! 

With these considerations in mind, you are sure to find the perfect deep fryer for your restaurant or cafe.


11. Exhaust Fans

Any kitchen needs a good exhaust fan to help remove smoke, odours, and excess heat. However, with so many other exhaust fans on the market, knowing which one is right for your kitchen can be challenging. When choosing an exhaust fan, you'll need to consider the size of your kitchen, the type of cooking you do, and the level of ventilation you need.

Exhaust fans come in various sizes and configurations, so it is essential to choose one that will be powerful enough to ventilate your kitchen correctly. You will also need to decide whether you want a ceiling-mounted fan or a wall-mounted fan. Ceiling-mounted fans are more expensive, but they are also more effective at clearing smoke and odours from the air. If you do a lot of cooking that produces a lot of smoke and odours, a ceiling-mounted exhaust fan is a good choice. 

Wall-mounted exhaust fans are less expensive and easier to install, but they are not as effective at clearing the air as ceiling-mounted fans. A wall-mounted exhaust fan will be sufficient if you have a small kitchen or do light cooking that does not produce much smoke or odour. Ventilation is an important consideration when choosing an exhaust fan for your commercial kitchen.


12. Blast Chillers

When it comes to stocking a professional kitchen, having the right blast chillers is essential. These specialised cooling machines help rapidly bring down the temperature of food and drinks, making them easier to store, transport, and process. 

There are several different models and brands of blast chillers today, each with unique features and benefits. To choose the best blast chillers for your needs, it is essential to consider size and capacity, energy efficiency, ease of use, and price range.

Ultimately, the optimal blast chillers for your kitchen will depend on your specific goals and budget.


13. Kitchen Trolleys

Kitchen trolleys are a kitchen essential for any business that uses a kitchen. They come in various shapes, sizes, and colours and can be used for multiple tasks. Kitchen trolleys can help increase efficiency by providing a place to store kitchen equipment, utensils, and ingredients. 

They can also transport food and supplies from one kitchen area to another. When choosing kitchen trolleys for your business, it is vital to consider the specific needs of your kitchen and the type of trolley that will best suit those needs. For example, if you need a trolley that is easy to clean, you should look for one made from stainless steel or another accessible material to wipe down. 

If you need a sturdy trolley that can hold a lot of weight, you should look for one made from solid wood or metal. With so many different types of kitchen trolleys available on the market, it is crucial to take the time to find the one that best suits your needs.


14. Mobile Crockery Dispenser

As any restaurant owner knows, maintaining a smoothly running kitchen is essential for optimising efficiency and providing high-quality food to customers. A mobile crockery dispenser is a critical piece of commercial kitchen equipment often overlooked when setting up a commercial kitchen.

 This dispenser can be easily moved around the kitchen to ensure that dishes and utensils are always within reach, helping your staff work quickly and efficiently. There are many different mobile crockery dispensers on the market, each with its unique features and benefits.

 For the best results, you should carefully consider your specific needs and choose a mobile crockery dispenser designed to meet those needs. Whether you need something compact for tight spaces or an ergonomic design for heavy lifting, there is sure to be a mobile crockery dispenser that is perfect for your commercial kitchen.

 So if you are in the market for a mobile crockery dispenser, be sure to explore all of your options and choose one that will help make your commercial kitchen run like clockwork!


15. Cutlery & Tray Trolleys

Cutlery and tray trolleys are an essential part of commercial kitchen equipment. They help to keep the workspace tidy and organised, and they can also save time and effort when it comes to preparing meals. 

There are a few things to consider when choosing a Cutlery & Tray Trolley for your commercial kitchens, such as the size of the unit and the number of shelves. You will also need to decide on the material that best suits your needs. Some of the most popular materials for Cutlery & Tray Trolleys include stainless steel and plastic. Stainless steel is durable and easy to clean, but it can be pretty heavy. 

Plastic is lighter and more affordable, but it is not as durable as stainless steel. Once you have decided on the material, you can choose from various brands. Some of the most popular Cutlery & Tray Trolleys brands include Rubbermaid, Carlisle, and Cambro. Each brand offers a different selection of sizes, colours, and styles, so you are sure to find a Cutlery & Tray Trolley that meets your specific needs.


16. Plate Warmer

As any chef knows, having a reliable plate warmer is essential for any commercial kitchen. Plate warmers help keep food at the perfect temperature, ensuring that customers always enjoy their meal. Knowing which one to choose can be challenging with so many different plate warmers on the market. However, there are a few things to consider when making your selection. 

First, consider the size of your kitchen and the number of plates you need to warm at one time. Second, think about the level of heat you need. Some plate warmers only provide gentle heating, while others can reach high temperatures. 

Finally, look for a model with adjustable settings so that you can customise the heat to your needs. You can find the perfect plate warmer for your commercial kitchen with a bit of research.


17. Microwave Ovens

When looking for a Microwave Oven as part of your commercial kitchen equipment, it is vital to keep a few key considerations in mind. First, you will want to ensure that the oven has ample capacity to meet your needs. 

This will largely depend on the size and type of your foodservice operation, so it is essential to consult with your chef or supervisor before making any purchasing decisions. Additionally, you will want to consider the features of different Microwave Ovens, including programmable options, quick-start buttons, and intelligent temperature sensors. 

Ultimately, the best Microwave Ovens will be those that offer both convenience and flexibility to suit the specific needs of your business. So whether you are looking for an affordable entry-level model or an advanced option with all the bells and whistles, there is sure to be a Microwave Oven that meets your needs and budget.


18. Benchtop Mixers

Benchtop mixers are an essential piece of kitchen equipment. They come in various sizes and styles to suit any need and can be used for multiple tasks, from mixing dough to blending soups. When choosing a benchtop mixer for your kitchen, keep a few things in mind:

  1. Consider the size of your kitchen and the space you have available. Benchtop mixers come in both countertop and floor models, so you will want to make sure you choose one that will fit comfortably in your space.

  2. Think about the types of foods you will be preparing. If you plan on making a lot of bread or pizza dough, for example, you will want to choose a mixer with powerful motors and large mixing bowls.

  3. Consider the features you will need. Some mixers come with attachments for tasks like shredding cheese or slicing vegetables, while others have built-in timers or speed controls.

  4. Don't forget to factor in your budget.

Benchtop mixers can range from around $100 to $1,000 or more, so choosing one that fits your needs without breaking the bank is essential. With these tips in mind, you are sure to find the perfect benchtop mixer for your commercial kitchen.


19. Meat & Deli Slicers

Meat and deli slicers are essential pieces of equipment for any commercial kitchen. They provide a quick and easy way to slice meats and cheeses and can be used to create perfect portions every time. There are a few things to consider when choosing the best Meat & Deli Slicer for your needs:


  1. Decide what meat or cheese you will be slicing most often. Different slicers have different capabilities, so it's essential to choose one that can handle the type of food you will be preparing.

  2. Consider the size of the slices you need. Meat and cheese can be sliced thinly or thickly, so choose a slicer that can provide the thickness you need.

  3. Think about how often you will be using the slicer.

If you only need it occasionally, a manual slicer may be sufficient. However, an electric slicer may be worth the investment if you use it frequently. You will find the perfect Meat & Deli Slicer for your commercial kitchen with these factors in mind.


20. Sandwich Press

A Sandwich Press is a handy commercial appliance in any commercial kitchen. It can help you create healthy, delicious sandwiches quickly and easily. When choosing a Sandwich Press for your business, there are a few things to keep in mind. 

If you plan on making sandwiches, you need a larger unit. Second, think about the features you need. Some Sandwich Presses come with adjustable temperature controls, while others have non-stick surfaces, then choose the unit that suits your needs. 

You will find the perfect Sandwich Press for your commercial kitchen with these factors in mind.


21. Induction Cooktop

When it comes to commercial Induction Cooktops, there are many different options to choose from. Factors like the size and power of the unit will help you determine which model is best suited to your needs. One of the most popular Induction Cooktops on the market today is the Garland Induction Range. 

This unit has a wide cooking surface perfect for larger pots and pans and powerful induction elements that can quickly and efficiently heat food. High-end features like auto shut-off, boil alerts, and preset programming make this Induction Cooktop extraordinarily user-friendly and easy to operate in any commercial kitchen environment. 

So if you are looking for a top-of-the-line Induction Cooktop for your restaurant or cafe, be sure to check out the Garland Induction Range!


22. Pasta Cooker

When choosing a commercial Pasta Cooker for your kitchen you need to consider many factors. One of the most important things to look for is durability, as this type of equipment sees a lot of use daily and will need to be able to handle heavy loads without breaking down or wearing them out.

Another critical factor is the ease of use, as you will want a Pasta Cooker that is intuitive and easy to operate even when under pressure or with limited time. Finally, you should look for Pasta Cookers that feature advanced temperature controls and automated functions, allowing you to prepare perfect pasta every time.

After considering all these factors, I recommend the Goldstein FRG24PL 800 Series Pasta Cooker as the best option available. With its rugged construction and revolutionary design, this Pasta Cooker sets the standard for quality, convenience, and performance in commercial kitchens everywhere. 

So if you are looking for the best Pasta Cooker on the market today, look no further than the Goldstein.


23. Open Toaster Grillers

Open toaster grillers are among the most popular appliances for commercial kitchens due to their versatility and ease of use. These appliances can handle various food items, from sandwiches and burgers to veggies and pancakes, but they also offer quick and efficient cooking times that save you time in the kitchen. 

There are a few essential factors when looking for a commercial open toaster griller for your business. The size of your kitchen should be one of the most critical considerations--you need an appliance that is the right fit for your space. 

Additionally, you will want to think about the number of people you typically cook for and what types of foods you will be preparing most often. Once you have a good idea of what kind of open toaster griller will best suit your needs, you can compare different models and brands to find the right one for your commercial space.

With so many options available on the market today, finding the perfect open toaster griller has never been easier!


24. Benchtop Salamanders

Benchtop Salamanders are a great addition to any commercial kitchen. They are perfect for finishing off foods that need a little extra cooking, such as gratins and lasagnas. Benchtop Salamanders also come in handy when you need to reheat food quickly. 

When purchasing a Benchtop Salamander, it is vital to choose one that is durable and easy to clean. Stainless steel models are a good choice, as they will not rust and can be easily wiped down. 

Look for a Benchtop Salamander with adjustable shelves so that you can customise the cooking temperature for different foods. Also, choose a model with an automatic shut-off feature so that your food does not overcook. 

By following these tips, you will be sure to find the best Benchtop Salamander for your commercial kitchen.


25. Commercial Ice Cream Machines

Commercial ice cream machines are a great addition to any commercial kitchen. They come in various sizes and styles to suit your specific needs. When choosing a commercial ice cream machine, it is vital to consider the type of business you have, the volume of customers you serve, and the kind of ice cream you want to serve.

There are three main types of commercial ice cream machines: batch freezers, soft-serve machines, and gelato machines. 

Batch freezers are ideal for businesses that make large quantities of ice cream at one time. Soft-serve machines are perfect for companies that want to offer a variety of flavours and toppings. 

Gelato machines produce a denser, smoother product that is perfect for those who want an authentic Italian experience. No matter what type of business you have, a commercial ice cream machine is right for you.


26. Floor Stand Mixers

Floor Stand Mixers are one of the essential pieces of cooking equipment in any commercial kitchen. They can be used for various tasks, from mixing dough to preparing sauces and dressings. 

When choosing a Floor Stand Mixer, it is crucial to consider the capacity, power, speed, and attachments that you need. Capacity is significant if you plan on using the mixer for large batches of dough or ingredients.

Power is another crucial factor to consider, as Floor Stand Mixers can range from 200 watts to over 1,000 watts. 

Speed is also an important consideration, as some Floor Stand Mixers have multiple speed settings while others only have one. Finally, attachments are another essential consideration, as they can significantly expand the range of tasks that a Floor Stand Mixer can perform. 

It can be tough to decide which Floor Stand Mixer is suitable for your commercial kitchen with so many factors to consider. 

However, by taking the time to consider your needs, you can be sure to find the perfect mixer for your business.


27. Preparation Benches

Preparation Benches play an essential role in any commercial kitchen. They provide a sturdy work surface for chopping and slicing ingredients and a place to store tools and supplies. When choosing Preparation Benches for your kitchen, it is essential to consider their size, construction, and durability. 

Preparation Benches come in various sizes, so choosing one that will fit comfortably in your kitchen is essential. They are also available in different construction materials, such as stainless steel or wood. Consider how much wear and tear your Preparation Bench will see before deciding. 

Finally, make sure to purchase a durable Preparation Bench that will withstand the rigours of daily use in a busy kitchen. With so many options on the market, it is easy to find the perfect Preparation Bench for your commercial kitchen.


28. Sous Vide & Molecular Cooking

Sous Vide and Molecular Cooking are two of the most popular cooking methods globally. Sous Vide is a French cooking technique that involves cooking food in a water bath at a low temperature for an extended period. 

This allows the food to retain its natural moisture and flavours. Molecular cooking is a newer technique that uses molecular gastronomy to create new and innovative dishes. This cooking method can be used to create bold and unique flavour combinations. For your commercial kitchen, you will want to consider Sous Vide and Molecular Cooking as two of the best cooking methods available.

Sous Vide is an excellent choice for delicate foods, such as fish, while Molecular Cooking is perfect for creating exciting and unpredictable dishes. With Sous Vide and Molecular Cooking, your commercial kitchen will be able to create world-class dishes that will impress your customers and keep them coming back for more.


29. Food Storage and Display

The best Storage and Display for your commercial kitchen will depend on several factors, including the type of food you serve, the size of your kitchen, and your budget. You will need a refrigerated unit if you do perishable items, such as meat or dairy. If space is limited, you may want to consider a compact refrigerator or freezer.

For dry goods, shelves or racks may be sufficient. If you plan to display your food items, you will need to select storage and display units that are attractive and functional. Glass shelves or clear plastic containers will show off your products and make it easy for customers to see what you have to offer. 

Whatever type of Food Storage and Display you choose, keep safety in mind, especially in healthcare facilities. Make sure units are clean and in good repair, and that food is appropriately labelled and dated. 

By taking these precautions, you can ensure that your Food Storage and Display will help keep your kitchen running smoothly and is perfect for coffee shops, cafes and restaurants.


30. Chef knives & accessories

As any Master Chef knows, having the right tools in the kitchen is essential. Whether you are prepping for a busy dinner service or creating a new dish, having the right Chef knife & accessories can make all the difference. 

In a commercial kitchen, it's essential to have knives that are up to the task. Chef knives and accessories should be durable and stand up to heavy use. They should also be comfortable to use so you can work efficiently without putting unnecessary strain on your wrists and arms.

Of course, they should also be sharp enough to handle any ingredient you are working with. With so many Chef knives & accessories on the market, it can be hard to know which ones are right for your kitchen. 

However, you can find the perfect tools for your needs with a bit of research. With the suitable chef knives and accessories, you'll be able to prep like a pro no matter what's on the menu.


31. Gastronorm Food Pans

Gastronorm food pans are a must-have for any commercial kitchen. These versatile pans come in various sizes and can be used to store ingredients to prep meals. Gastronorm food pans are made from high-quality materials and feature reinforced corners that make them durable and easy to clean.

Additionally, these pans have a non-stick coating that prevents food from sticking and makes cleanup a breeze. For the best results, Gastronorm food pans should be used with Gastronorm racks designed to distribute heat and avoid scorching evenly. Gastronorm food pans are essential for any commercial kitchen with their quality construction and versatile design.


32. Stainless Steel Benches

Stainless steel benches are essential cooking equipment for any commercial kitchen. They are durable and easy to clean, but they also provide a flat surface for preparing food. 

When deciding on a Stainless Steel Bench for your commercial kitchen, it is essential to consider the size of the unit and the type of legs. The size of the bench should be proportional to the size of your kitchen, and the type of legs should be selected based on the flooring in your kitchen. 

For example, if you have tile floors, adjustable legs would be an excellent option to prevent the bench from slipping. Once you have selected the perfect Stainless Steel Bench for your commercial kitchen, keep it clean and well-maintained to avoid rust and corrosion.


33. Stainless Steel Sinks

If you are interested in a Stainless Steel Sink for your commercial kitchen, there are a few things to keep in mind:

  1. Stainless Steel Sinks are available in different sizes and configurations. Make sure to choose a size that will fit comfortably in your kitchen.

  2. Stainless Steel Sinks are available with either a single or double bowl configuration. Choose the one that best suits your needs.

  3. Stainless Steel Sinks are available with drop-in or under-mount installation.

Drop-in Stainless Steel Sinks are the easiest to install, while mount Stainless Steel Sinks provide a more seamless look. 

When choosing a Stainless Steel Sink for your commercial kitchen, keep these things in mind, and you will be sure to find the perfect sink for your needs.


34. Stainless Steel Wall Shelf

Stainless steel wall shelves are the perfect addition to any commercial kitchen. They are durable, easy to clean and offer various benefits essential for any food service operation. Stainless steel wall shelves are also excellent for high-traffic areas because they will not rust or corrode over time. 

Because they're easy to clean, you'll always be able to keep your kitchen looking its best. When choosing a stainless steel wall shelf for your commercial kitchen, consider the size and weight capacity that you need. 

You'll also want to choose a shelf that is easy to install and comes with all the necessary hardware. With so many great options on the market, you are sure to find the perfect stainless steel wall shelf for your commercial kitchen.


35. Salamander Bench/Shelf

Salamanders are designed to meet the needs of a commercial kitchen perfectly. Salamanders are one of the essential pieces of equipment in any commercial kitchen. They are versatile and can be used for various tasks, from grilling to broiling to melting cheese. When it comes to choosing the best Salamander for your kitchen, there are a few things you need to keep in mind:

  1. Consider the size of your kitchen and the number of people you need to accommodate.

  2. Think about what type of Salamander you need. There are two main types: infrared and ceramic. Infrared Salamanders emit heat from an element, while ceramic Salamanders use radiant heat.

  3. Decide what features you need. Some Salamanders come with adjustable shelves, while others have built-in timers.

  4. Consider your budget.

Salamanders can range in price from around $200 to over $1,000. When choosing the best Salamander for your commercial kitchen, keep these factors in mind to find the perfect fit for your needs.


36. Combi-Oven Stands

Combi-Oven Stands are a vital part of any commercial kitchen. They help keep your Combi-Ovens in place and prevent them from sliding around during use. Combi-Oven Stands also help raise the Combi-Ovens off the floor, making them easier to clean. 

When choosing Combi-Oven Stands for your commercial kitchen, it is essential to consider the size and weight of your Combi-Ovens. Combi-Oven Stands come in various sizes, so you must select the size that best fits your Combi-Ovens. 

In addition, you will need to consider the weight capacity of the Combi-Oven Stands. Combi-Oven Stands are available in both light and heavy-duty models. If you have heavy Combi-Ovens, you must choose a Combi-Oven Stand with a high weight capacity. Combi-Oven Stands are an essential part of any commercial kitchen, so select the right ones for your needs.


37. Hot Food Displays

Hot food displays are a common sight in commercial kitchens, and for a good reason. They are an efficient way to keep food hot and ready to serve while freeing up stovetop space. However, knowing which one is right for your kitchen can be tough with so many different hot food display options on the market. Here is a brief overview of some of the most popular types of hot food displays:

  1. Hot food wells: Hot food wells are an excellent option for busy kitchens that need to keep large quantities of food hot and ready to serve. They typically come in two or four well models and can be either recessed or surface-mounted.

  2. Hot food cabinets: Hot food cabinets are similar to hot food wells, but they have doors that allow you to keep the food inside consistently. This makes them ideal for kitchens that need to store large quantities of hot food for extended periods.

  3. Hot food warmers: Hot food warmers are smaller than hot food cabinets and are designed to hold smaller quantities of food. They are an excellent option for self-serve restaurants or buffet-style establishments.


38. Ambient Display

Ambient Display fridges are a great way to keep your food and drinks chilled while still being able to see what you have available. These fridges are perfect for commercial kitchens, as they allow you to know what you have in stock quickly, and Ambient Display also offers an extensive range of sizes to choose from. 

Ambient Display fridges are also very energy efficient, as they use less power than traditional fridges, meaning that you will save money on your energy bills. Ambient Display also offers a wide range of different colours to choose from, so you can easily find one that fits your kitchen's decor.


39. Hot Bain Maries

Hot Bain Maries are one of the essential pieces of equipment in any commercial kitchen. They are perfect for keeping food hot and fresh, and they can be used for a variety of different dishes. 

When choosing a Hot Bain Marie for your commercial kitchen, it is crucial to consider the size, capacity, and features that you need. Hot Bain Maries come in various sizes, so you need to make sure that you choose one that is large enough to accommodate your needs. 

They also have different capacities, so you need to make sure you choose one that can hold enough food for your business. Lastly, Hot Bain Maries comes with various features, so you need to make sure that you choose one that has the parts you need. By taking the time to consider all of these factors, you can be sure to find the perfect Hot Bain Marie for your commercial kitchen.


40. Cold Bain Maries

Cold Bain Maries are an essential piece of equipment for any commercial kitchen. They help to keep food at a safe temperature, and they can also be used to store food that needs to be kept cool. Cold Bain Maries come in various sizes, so it is vital to choose one that will fit your needs. 

Some Cold Bain Maries have multiple compartments, while others only have one. Cold Bain Maries are an essential piece of equipment for any commercial kitchen, and they can help keep your food at the perfect temperature.


41. Decorative Heat Lamps

Decorative heat lamps are a necessary part of any commercial kitchen. They help to keep food warm and prevent it from spoiling. Decorative heat lamps also create an inviting atmosphere in the kitchen, making it more inviting for customers. 

Consider a few things when choosing decorative heat lamps for your commercial kitchen. First, Decide what type of lamp you need. There are two main types of decorative heat lamps:  

  • Overhead Decorative Heat Lamps are best for larger kitchens and those with high ceilings. 

  • Under-cabinet Decorative Heat Lamps are ideal for smaller kitchens with limited space. 

Second, choose the right size Decorative Heat Lamp. Decorative Heat Lamps come in various sizes, so choosing one that will fit comfortably in your kitchen is crucial.


42. Individual Heat Lamps

Individual heat lamps are a common sight in commercial kitchens, and for a good reason. They provide a quick and easy way to keep food warm without drying it out or cooking it further.

However, not all heat lamps are created equal. When choosing a heat lamp for your kitchen, you should keep a few things in mind. First, consider the power of the lamp. Higher-wattage lamps will generate more heat, making them ideal for large quantities of food. Second, think about the size and shape of the light. 

Some lamps are designed to fit specific platters or dishes, while others feature adjustable arms that can be positioned as needed. Finally, take into account the placement of the heat lamp. It should be placed to minimise the risk of accidental burns or fires. You can choose the best heat lamp for your commercial kitchen with these factors in mind.


43. Bar Fridges

Bar fridges are an essential part of any commercial kitchen, and there are a few things to keep in mind when choosing the best one for your needs. First, consider the size of the fridge and the amount of space you have available. Next, think about what type of food and drink you'll be storing in the fridge - if you need to store large quantities of beer, you'll need a bigger fridge than just storing wine. 

Finally, consider the features you need - does the fridge need to be temperature-controlled, or do you need extra shelving or doors? With these factors in mind, you'll be able to find the perfect commercial fridge for your kitchen.


44. Bratt Pans

Bratt Pans are an essential piece of equipment for any commercial kitchen. They are versatile and can be used for various cooking tasks, from frying to braising. When choosing a Bratt pan for your kitchen, it is essential to consider the size of the unit and the type of food you will be cooking. 

For example, if you plan on cooking large quantities of food, you will need a larger Bratt pan. If you only plan on cooking small amounts of food, you can choose a smaller unit. 

There are also Bratt pans with multiple compartments, which can be helpful if you need to cook multiple items simultaneously. Whatever your needs, a Bratt pan is suitable for your commercial kitchen.


45. Cooktops

Cooktops are an essential part of any commercial kitchen, and there are various options to choose from. Gas cooktops are a popular choice because they are relatively inexpensive to operate and can be used with multiple existing types of equipment. 

Electric cooktops are another option, and they offer the advantage of being easier to clean than gas models. Induction cooktops are a newer option becoming increasingly popular due to their energy efficiency and Cooktops Cookware compatibility. 

When selecting a Cooktop for your commercial kitchen, it is crucial to consider the specific needs of your business. Gas Cooktops will be a good choice for businesses that need to be able to Cook rapidly.

In contrast, electric Cooktops will be a better choice for businesses that prioritise Cooktop cleanliness. Induction Cooktops may be the best choice for companies that want to save energy and reduce their environmental impact.

No matter what type of Cooktop you choose, it is crucial to ensure that it is high quality and compatible with your existing equipment. With so many options on the market, you will find the perfect Cooktop for your commercial kitchen.


46. Underbench Fridges

Underbench fridges are a vital part of any commercial kitchen. They provide necessary storage space for food and drink, keeping them fresh and readily available. 

When choosing an under-bench fridge for your kitchen, it is essential to consider size, capacity, and energy efficiency factors. With so many options on the market, it can be challenging to know where to start. 

However, you can find the perfect fridge for your needs by doing your research. There are a few things to keep in mind when shopping for an under bench fridge:

  1. Consider the size of your kitchen and the amount of space you have available. Underbench fridges come in various sizes, so choosing one that will fit comfortably in your area is essential.

  2. Think about the capacity you need. Underbench fridges have varying capacities, so it is essential to select one that will meet your storage needs.

  3. Pay attention to energy efficiency ratings when making your choice.

Underbench fridges with higher energy efficiency ratings will help to keep your running costs down.

By taking the time to consider these factors, you can be sure to find the best under bench fridge for your commercial kitchen.


47. Deep Fryer Oil Filter Systems

Deep fryers are an essential piece of equipment for any commercial kitchen. They allow chefs to cook food quickly and evenly, and they can be used to prepare a wide variety of dishes.

However, deep fryers also produce a lot of oil smoke and grease, which can be challenging to clean up. A Deep Fryer Oil Filter System can help reduce the amount of oil and smoke in the air, making it easier to keep your kitchen clean and safe.

There are a few things to consider when choosing a Deep Fryer Oil Filter System, including the size of your fryer and the type of oil you use. You will also need to decide whether you want a static or portable system. 

Static Deep Fryer Oil Filter Systems are typically less expensive, but they can be challenging to install. Portable Deep Fryer Oil Filter Systems are easy to set up and take down, making them a good option for busy commercial kitchens.


48. Zip Taps

Zip taps, or instant boiling water taps, are a fantastic addition to any commercial kitchen. Imagine having boiling water instantly whenever you need it, whether whipping hot beverages, cooking pasta or cleaning dishes. These taps save you precious time; there's no more waiting for a kettle or pot to boil, which means you can keep your kitchen running smoothly and efficiently.

Plus, they’re space savers! Instead of cluttering your counters with bulky kettles, zip taps tuck neatly into your setup, leaving you more room to work. Another advantage? They’re energy-efficient.

Zip taps heat water instantly, so you only use energy when you need it. Many models also come with safety features, like temperature controls and child locks, keeping your staff safe in a busy environment. When you're selecting a zip tap, consider how much boiling water you’ll need during peak hours and make sure you have enough installation space.

Also, consider how easy it is to clean and maintain. By adding a zip tap to your kitchen, you’ll improve your efficiency and speed up your service, making it a must-have for any busy restaurant or café.


49. Combi Ovens

Combi ovens are versatile ovens that let you do it all—roast, steam, bake, and grill—using a combination of steam, convection, or both. With a combi oven, you can easily cook dishes faster and more evenly, so you can keep up with customer orders without sacrificing quality. 

Combi ovens are also a real space-saver, allowing you to reduce the number of appliances and streamline your kitchen setup. Many combi ovens come with handy programmable settings, making it easy to maintain consistency during the lunch rush or dinner crowd. 

When picking the right one, think about your kitchen’s needs: consider the size, capacity, and features that match your cooking style. Models with self-cleaning options, user-friendly digital displays, and easy-to-clean interiors make everyday tasks a breeze. 

Adding a combi oven to your kitchen gives you the flexibility to expand your menu and deliver top-quality dishes, making it an essential tool for any restaurant or café.


50. Pizza Ovens

Pizza ovens are an essential part of any restaurant or café that wants to serve the perfect slice. These ovens are designed to reach high temperatures, which is key for getting that crispy crust and gooey cheese we all love.

From traditional stone-deck ovens to compact countertop models, there’s a pizza oven for every kitchen size and style. The best part? They cook pizzas incredibly fast—often in just a few minutes—so you can keep up with the dinner rush without breaking a sweat.

If you're serious about serving pizza, investing in a quality pizza oven is a no-brainer. Think about what kind of pizza you want to offer. A stone-deck oven delivers a classic, wood-fired taste, while a conveyor oven is perfect for fast-paced kitchens that need to churn out consistent pies quickly.

Make sure to pick an oven that fits your kitchen space and handles the volume of orders you expect. Adding a pizza oven can open up new possibilities for your menu, making it a worthy addition to your commercial kitchen setup.


51. Commercial Coffee Machines

A good commercial coffee machine can become the heart of any café or restaurant. It’s where the magic happens—where coffee lovers line up for their morning espresso or an afternoon pick-me-up.

Commercial coffee machines are built to handle the demands of a busy cafe, churning out cup after cup without skipping a beat. Whether you’re making a strong shot of espresso or frothing milk for a creamy latte, having a reliable machine makes all the difference.

When choosing a commercial coffee machine, consider how many cups you serve in a day. If you’re a high-traffic café, you’ll need a heavy-duty machine that can keep up with demand. For smaller spaces, a compact model might be the better fit.

Look for features like programmable settings, easy-to-clean components, and adjustable pressure for brewing different types of coffee. Investing in a quality coffee machine isn’t just about convenience; it’s about consistency. When customers know they can count on a perfect cup every time, they’ll keep coming back. It’s an investment that can elevate your coffee service and build a loyal customer base.


52. Glasswashers

Clean, spotless glassware can make a big difference in your restaurant’s presentation, and that’s where glasswashers come in. These machines are specifically designed to handle delicate glassware, ensuring they come out sparkling clean every time.

Unlike regular dishwashers, glasswashers work faster and more efficiently, allowing you to keep up with high turnover without sacrificing quality. They also use less water, which can help reduce utility costs in the long run.

If you run a bar, café, or restaurant, a good glasswasher is a must-have. Look for models that have quick cycle times, are easy to load and unload, and offer adjustable settings for different types of glassware. Some glasswashers even have special features like built-in water softeners to prevent spots and streaks.

When choosing a model, consider the volume of glassware you need to clean during peak hours and the space available in your kitchen. A glasswasher not only improves efficiency but also ensures you’re serving drinks in perfectly clean glasses, enhancing your customers’ experience.


53. Chargrills

Chargrills are a fantastic way to bring bold, smoky flavours to your dishes. They’re perfect for grilling meats, veggies, and even seafood, giving food that distinctive charred taste and beautiful grill marks.

If you want to elevate your menu, a chargrill can help you stand out by adding a touch of outdoor barbecue flavour right in your kitchen. These grills are built to handle high heat, making them a favorite for any busy kitchen looking to create mouth-watering grilled dishes.

When selecting a chargrill, consider the size and heat output. You’ll want a model that fits comfortably in your kitchen but can still handle the volume you expect during peak hours. 

Look for features like adjustable heat zones, which let you cook different foods at once without losing control. Make sure the chargrill is easy to clean, as grease and food particles can build up quickly during busy shifts. Adding a chargrill to your setup can diversify your menu and offer a new level of flavor to your customers.


54. Waffle Makers

Waffle makers are a simple yet powerful addition to any breakfast menu. Who doesn’t love a warm, crispy waffle topped with syrup, fresh fruit, or whipped cream?

With a reliable commercial waffle maker, you can serve up perfectly golden waffles every time, whether you’re running a busy brunch spot or adding a sweet twist to your menu. A quality waffle maker heats up quickly and cooks evenly, allowing you to maintain a steady flow of orders during the morning rush.

When selecting a waffle maker, look for non-stick plates to make clean-up easy, and consider a model with adjustable temperature controls so you can get the perfect texture every time. A waffle maker isn’t just for sweet dishes; it’s a versatile tool that can help you create savoury options, like cheesy waffles or waffles paired with fried chicken.

Compact models fit well in smaller kitchens, while larger, heavy-duty versions are perfect for high-volume operations. Adding a waffle maker to your kitchen can breathe new life into your breakfast offerings and give customers a delicious reason to visit.


55. Griddles and Flat Top Grills

Griddles and flat top grills are must-have staples in any commercial kitchen, bringing versatility and efficiency to your cooking setup. With a large, flat surface, these appliances are perfect for cooking everything from pancakes and eggs in the morning to burgers, steaks, and veggies during busy lunch and dinner hours. 

Unlike traditional grills, griddles provide an even cooking surface that’s easy to control, allowing you to cook multiple items simultaneously without losing precision.

Choosing the right griddle depends on your kitchen’s needs. countertop models are great for smaller spaces or food trucks, while larger, heavy-duty flat tops can handle high-volume operations in bustling restaurants. 

Look for features like adjustable heat controls, which help you manage different temperature zones across the griddle, and grease traps, which make clean-up a breeze. Some griddles come with additional features, like built-in splash guards or non-stick surfaces, to make cooking easier and tidier.

Adding a griddle or flat top grill to your kitchen lets you prepare a wide variety of dishes quickly and efficiently, making it an excellent investment for chefs who value flexibility. Whether you’re flipping a dozen burgers during the dinner rush or preparing a breakfast feast, a quality griddle can handle it all while delivering consistent results every time.


Conclusion

Commercial kitchens require a variety of specialised equipment to function correctly. This article covered some of the essential pieces of kitchen equipment, including cooktops, under bench fridges, and deep fryer oil filter systems. 

By taking the time to understand your needs and shop around for the best deals, you can find the perfect equipment for your commercial kitchen. With the right equipment, you can ensure that your kitchen will run smoothly and efficiently, providing delicious meals for your customers day after day. 

We hope this article helped outfit your commercial kitchen. For more information on kitchen equipment within the hospitality industry or to find great deals on new and used equipment, be sure to check out our website. 

Thanks for reading!