Commercial kitchens can be tough, but with the right equipment, they can make your life a lot easier. This blog post will discuss 47 of the best commercial kitchen equipment items for restaurant use.

Adande Refrigeration is a UK based manufacturer of refrigerated drawers that are trusted across the globe. Adande’s modular units have a very simple and patented design difference – insulated drawers. This unique feature enables them to perform better than any other design in practically any location in any kitchen. Proven and reliable, they excel in the most demanding environments and are trusted by discerning chefs and operators in all sectors.

Cook and Chill. The way most successful operations work, in that they prep, they cook and they chill all manner of delectables in store for a later calling.

We can see a huge change over the next 10 years and if you haven't heard it's already started. And interestingly in Australian commercial kitchens at least it will be propelled by necessity not just because it's the next shiny chef toy, although we do love their easy to use, labour minimising, superior control features versus traditional cooking equipment - not to say that solid fuel hasn't made a comeback.

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Our objective is to supply products and services that have unmistakable technological value and that contribute to improving the work and life of those who choose them.
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Applications

Confectionary

Ice Cream

Gastronomy

Industry and Catering

Bread making

SKOPE’s extensive product range includes solutions for; food preparation, food storage, food display, bar display, and beverage merchandising in open front and glass door fridges. SKOPE are also distributors of Irinox Blast Chillers and Shock Freezers MISA Walk In Cool and Freezer Rooms and ITV Ice Makers.  If you’re after something exclusive our in-house design team, the largest in Australasia, are experts in creating unique solutions to suit your specific requirements.