The best commercial countertop pizza oven isn't just about baking—it's about keeping pace with demand without losing flavour or consistency. In a busy café, bar, or food truck, every second counts, and that's where a high-quality pizza oven shines. It delivers perfectly cooked pizzas with crispy crusts and even heat distribution, all while fitting neatly into a limited kitchen space.

At Industry Kitchens, we've helped countless venues find the right pizza oven to match their output and workflow. From electric to gas pizza ovens, today's models combine precise temperature control, shorter cooking times, and energy efficiency—ideal for meeting customer demand during peak hours.

In this guide, we've rounded up the top 12 commercial countertop pizza ovens that balance power and practicality.

If you're after something that delivers both durability and performance, check out our Woodson commercial pizza oven range—built for kitchens that never stop moving.

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TL;DR: Struggling to Find the Right Pizza Oven for Your Venue? Here's Your Shortcut

  • Deck Ovens for Consistency: Baker Max EP-2T, EP-1T, and EP-2T/15 deliver even heat, crispy crusts, and steady performance for small to medium venues.

  • Compact and Entry-Level Picks: Caterlite CR912-A and Apuro CJ373-A are ideal for cafés, snack bars, and food trucks that need fast, reliable cooking in limited space.

  • Conveyor Ovens for High Volume: Moretti Forni (T64E/1, T64E/2, T64G/1), Lincoln (2504-1, 2504V-1), and Woodson Starline (P18, P24) models efficiently keep pizzas moving during peak hours.



Contents

Overview of the Top Picks

  • Best Overall: Moretti Forni T64E/1 – Single Deck Electric Bench-Top Conveyor Oven

  • Best Entry-Level: Caterlite CR912-A – Pizza Oven

  • Best Value for Money: Baker Max EP-1T – Compact Countertop Single Deck Electric Pizza Oven

  • Best for Small Spaces: Apuro CJ373-A – 406mm Firestone Pizza Oven

  • Best Compact Option: Baker Max EP-2T/15 – Compact Countertop Double Deck Electric Pizza Oven

  • Best Conveyor (Double Deck Electric): Moretti Forni T64E/2 – Double Deck Electric Bench-Top Conveyor Oven

  • Best Conveyor (Gas): Moretti Forni T64G/1 – Single Deck Gas Bench-Top Conveyor Oven

  • Best High-Volume Gas Option: Moretti Forni T64G/2 Double Deck Gas Bench-Top Conveyor Oven

  • Best Heavy-Duty Countertop: Lincoln 2504-1 Electric CTI Conveyor Oven

  • Best Ventless Option: Lincoln 2504V-1 Electric CTI Ventless Conveyor Oven

  • Best Compact Conveyor: Woodson Starline W.CVP.C.18 P18 – Counter Top Conveyor Oven

  • Best High-Capacity Conveyor: Woodson Starline W.CVP.C.24 P24 – Counter Top Conveyor Oven



1. Moretti Forni T64E/1 – Single Deck Electric Bench-Top Conveyor Oven: Best Overall

When it comes to precise, quick, and consistent baking, the Moretti Forni T64E/1 leads the pack. Built in Italy for the demands of hospitality venues, this premium commercial countertop pizza oven uses patented heating systems and smart energy control to deliver perfectly cooked pizzas and proteins every time. Its compact size doesn't compromise performance—making it a top choice for restaurants and high-volume kitchens that expect more from their conveyor ovens.

Specifications

  • Cooking Chamber: 510W x 406D x 80H mm
  • External Dimensions: 1234W x 800D x 510H mm
  • Belt Width: 406 mm (16")
  • Temperature Range: Up to 320°C
  • Power: 6.9 kW, 240 V single-phase / V three-phase

Pros ✅

  • Its Cool-Around Technology® keeps surfaces safe in high-traffic kitchens.
  • Its Adaptive-Power Technology® cuts energy use based on cooking load.
  • It has independent top and bottom heat settings for precise temperature control.
  • It has 20-programme memory for quick, consistent menu switching.
  • Its economy mode and insulation boost long-term energy efficiency.

Cons ❌

  • A heavy build (93 kg) requires counter stability.
  • Expensive due to its engineering and high-end features.
  • Needs a reliable electrical circuit.
Moretti Forni T64E/1 – Single Deck Electric Bench-Top Conveyor Oven

Rating ⭐

  • Performance: ⭐⭐⭐⭐⭐ (4.9/5)
  • Durability: ⭐⭐⭐⭐⭐ (4.8/5)
  • Ease of Use: ⭐⭐⭐⭐½ (4.7/5)
  • Value for Money: ⭐⭐⭐⭐½ (4.6/5)
  • Design: ⭐⭐⭐⭐⭐ (4.9/5)

2. Caterlite CR912-A – Pizza Oven: Best Entry-Level

The Caterlite CR912-A is the perfect entry-level oven that cafes and food trucks need to use when they require a pizza oven that is easy and effective. Its small size, insulated walls and quick time to heat up enable the new operators to prepare good pizzas in a short time and at low costs. It is a viable option when the demand is less in the venue.

Specifications

  • Dimensions: 380 (W) x 188 (H) x 486 (D) mm
  • Weight: 8.2 kg
  • Temperature Range: 60°C – 300°C
  • Power Type: 220–240V electric
  • Capacity: Fits pizzas up to 12”

Pros ✅

  • It is lightweight and easy to reposition.
  • Has an insulated body that improves heat retention and energy use.
  • Its dual elements cook evenly on both sides.
  • Short preheat and cooking times increase service speed
  • Its alarm system prevents overcooking.

Cons ❌

  • This oven is restricted to smaller 12-inch pizzas.
  • Some recipes can be restricted by the 15-minute timer.
  • Not for long-term heavy use.
Caterlite CR912-A – Pizza Oven

Rating ⭐

  • Performance: ⭐⭐⭐⭐½ (4.3/5)
  • Durability: ⭐⭐⭐⭐ (4.0/5)
  • Ease of Use: ⭐⭐⭐⭐½ (4.6/5)
  • Value for Money: ⭐⭐⭐⭐½ (4.7/5)
  • Design: ⭐⭐⭐⭐ (4.2/5)

3. Baker Max EP-1T Compact Single Deck Electric Pizza Oven: Best Value for Money

The Baker Max EP-1T delivers dependable quality at a price that works for smaller venues. It has a single-deck compartment, which is ideal for operators looking to balance cost and output without sacrificing results. Its simple controls and steady heat make it an easy choice for everyday use.

Specifications

  • Cavity Size: 410 x 420 x 120 mm
  • Stone Size: 400 x 400 mm
  • Temperature Range: 50°C – 350°C
  • Timer: 60 minutes with bell
  • Material: Stainless steel with ceramic hearth

Pros ✅

  • Its design is small and can be fitted on small benches.
  • Its viewing window and internal light enhanced its monitoring.
  • Its analogue dials are basic and therefore easy to use.
  • It has robust features that make it durable.
  • It delivers even, consistent cooking.

Cons ❌

  • A single deck limits the size of the batch.
  • The analogue controls are not always effective in offering the exact adjustments required to perform optimally.
  • Unsuitable for high-volume service.
Baker Max EP-1T Compact Single Deck Electric Pizza Oven

Rating ⭐

  • Performance: ⭐⭐⭐⭐½ (4.4/5)
  • Durability: ⭐⭐⭐⭐½ (4.5/5)
  • Ease of Use: ⭐⭐⭐⭐½ (4.6/5)
  • Value for Money: ⭐⭐⭐⭐⭐ (4.8/5)
  • Design: ⭐⭐⭐⭐½ (4.3/5)

4. Apuro CJ373-A – 406mm Firestone Pizza Oven: Best for Small Spaces

The Apuro CJ373-A is a small but quality cooking device. Its heavy firestone bottom distributes the heat evenly, leaving its bases crisp and tops brown and perfect every time. It can be piled up to three units high, which is meant to fit the busy venues that need to be able to add more capacity without expanding floor space.

Specifications

  • Capacity: 1 x 16” pizza (stackable up to 3 units)
  • Temperature Range: 50°C – 400°C
  • Timer: 30 minutes with front-mounted dials
  • Construction: Stainless steel with double insulation
  • Power Type: 220–240V, 15-amp plug

Pros ✅

  • Individual top and bottom heat controls.
  • The double insulation is efficient in keeping the temperature.
  • Built tough and easy to keep clean.
  • Quick cooking times to increase turnover.
  • The stackable setup conserves counter space.

Cons ❌

  • Handles one pizza per deck.
  • A little larger than entry-level models.
  • Heavy to move once installed.
Apuro CJ373-A – 406mm Firestone Pizza Oven

Rating ⭐

  • Performance: ⭐⭐⭐⭐⭐ (4.7/5)
  • Durability: ⭐⭐⭐⭐½ (4.6/5)
  • Ease of Use: ⭐⭐⭐⭐½ (4.5/5)
  • Value for Money: ⭐⭐⭐⭐½ (4.4/5)
  • Design: ⭐⭐⭐⭐⭐ (4.7/5)

5. Baker Max EP-2T/15 – Compact Countertop Double Deck Electric Pizza Oven: Best Compact Option

The Baker Max EP-2T/15 has better insulation and quicker heat recovery, which allows operators to keep the output and the same results during peak hours. With this enhanced model, power, performance and durability are combined in a single package, which is efficient.

Specifications

  • Dual decks with independent ceramic hearths
  • Stone Size: 400 × 400 mm per deck
  • Temperature Range: 50°C – 350°C
  • Timer: 60 minutes with bell alarm
  • Reinforced stainless steel construction with enhanced insulation

Pros ✅

  • Enhanced heat retention to achieve shorter recovery periods.
  • Weatherproof viewing windows and internal lights for safe monitoring
  • Small but strong enough to provide high-volume service.
  • Reinforced structure designed for demanding operations
  • Stable temperature operation at full load.

Cons ❌

  • Higher upfront cost.
  • A little bit heavier than standard models.
  • Analogue controls without preset options
Baker Max EP-2T/15 – Compact Countertop Double Deck Electric Pizza Oven

Rating ⭐

  • Performance: ⭐⭐⭐⭐⭐ (4.9/5)
  • Durability: ⭐⭐⭐⭐⭐ (4.8/5)
  • Ease of Use: ⭐⭐⭐⭐½ (4.6/5)
  • Value for Money: ⭐⭐⭐⭐½ (4.5/5)
  • Design: ⭐⭐⭐⭐⭐ (4.8/5)

6. Moretti Forni T64E/2 – Double Deck Electric Bench-Top Conveyor Oven: Best Conveyor (Double Deck Electric)

The Moretti Forni T64E/2 takes everything great about the single-deck model and doubles it—literally. With two independent conveyor decks, this Italian-built oven delivers serious capacity without compromising precision or energy efficiency. It's purpose-built for venues that move high pizza volumes but still need compact, benchtop convenience.

Specifications

  • Cooking Chambers: 2 x 510W x 406D x 80H mm
  • External Dimensions: 1234W x 800D x 1020H mm
  • Belt Width: 406 mm (16")
  • Temperature Range: Up to 320°C
  • Power (Per Deck): 6.9kW, 240V single-phase / 415V three-phase

Pros ✅

  • The dual-deck compartment increases throughput without compromising quality.
  • Its patented Cool-Around Technology® keeps the workspace safe and comfortable.
  • Its Adaptive-Power Technology® automatically adjusts power to save energy.
  • Dual-Temp Technology®: independent top and bottom temperature control.

Cons ❌

  • Weighs 186 kg; needs a stable installation base.
  • Increased power consumption, two decks operating at the same time.
  • Premium investment suited for high-turnover operations.
Moretti Forni T64E/2 – Double Deck Electric Bench-Top Conveyor Oven

Rating ⭐

  • Performance: ⭐⭐⭐⭐⭐ (5.0/5)
  • Durability: ⭐⭐⭐⭐⭐ (4.9/5)
  • Ease of Use: ⭐⭐⭐⭐½ (4.7/5)
  • Value for Money: ⭐⭐⭐⭐½ (4.6/5)
  • Design: ⭐⭐⭐⭐⭐ (4.9/5)

7. Moretti Forni T64G/1 – Single Deck Gas Bench-Top Conveyor Oven: Best Conveyor (Gas)

The Moretti Forni T64G/1 introduces gas efficiency to the Serie T series, so it is best suited to the facilities that would like to save on running expenses without losing consistency.

Specifications

  • Cooking Chamber: 510W x 406D x 80H mm
  • External Dimensions: 1234W x 895D x 510H mm
  • Belt Width: 406 mm (16”)
  • Temperature Range: Up to 320°C
  • Gas Consumption: 37–43 MJ/h
  • Made in Italy

Pros ✅

  • With patented precision, it's a smart pick for kitchens that want the reliability of a conveyor oven with the fuel savings of gas.
  • Gas-powered design reduces ongoing energy costs.
  • Its Cool-Around Technology® keeps exterior surfaces safe and touch-cool
  • A small single-deck arrangement occupies small counters without consuming a lot of space.
  • High-density insulation and stainless-steel construction enhance heat retention.

Cons ❌

  • Needs to be installed with adequate gas lines and ventilation.
  • A little slower heat recovery than electric models.
  • Limited to single-deck capacity for high-volume use.
Moretti Forni T64G/1 – Single Deck Gas Bench-Top Conveyor Oven

Rating ⭐

  • Performance: ⭐⭐⭐⭐⭐ (4.8/5)
  • Durability: ⭐⭐⭐⭐⭐ (4.9/5)
  • Ease of Use: ⭐⭐⭐⭐½ (4.7/5)
  • Energy Efficiency: ⭐⭐⭐⭐⭐ (5.0/5)
  • Design: ⭐⭐⭐⭐⭐ (4.8/5)

8. Moretti Forni T64G/2 Double Deck Gas Bench-Top Conveyor Oven: Best High-Volume Gas Option

The Moretti Forni T64G/2 is a high-end two-decker gas conveyor oven designed to be used in serious pizza production. Designed and made in Italy, it combines advanced energy-saving features with consistent high-speed cooking — perfect for busy venues that need reliable throughput without compromising flavour or texture. Its robust build and patented cooling technology make it one of the safest, most efficient countertop gas ovens on the market.

Specifications

  • Capacity: Up to 50 x Ø33 cm pizzas per hour
  • Chamber Size: 510 W × 406 D × 80 H mm
  • External Dimensions: 1,234 W × 895 D × 1,020 H mm
  • Power (Per Deck): 240 V, 1N, 43 MJ/h, 10 A | 37 MJ/h, 10 A
  • Weight: 218 kg

Pros ✅

  • Its dual-deck gas system decreases production twice without additional floor space.
  • Its Cool-Around Technology® feature keeps exterior surfaces safe and minimises ambient heat.
  • It has energy-efficient Adaptive Power Technology® that adjusts output based on load.
  • High-density insulation and durable stainless-steel construction to ensure a long lifespan.

Cons ❌

  • A bigger footprint needs a deep counter.
  • Needs a proper gas supply and ventilation setup.
  • Higher upfront cost than single-deck electric models.
Moretti Forni T64G/2 Double Deck Gas Bench-Top Conveyor Oven

Rating ⭐

  • Performance: ⭐⭐⭐⭐⭐ (4.9/5)
  • Durability: ⭐⭐⭐⭐⭐ (4.8/5)
  • Ease of Use: ⭐⭐⭐⭐½ (4.5/5)
  • Value for Money: ⭐⭐⭐⭐½ (4.6/5)
  • Design: ⭐⭐⭐⭐⭐ (4.9/5)

9. Lincoln 2504-1 Electric CTI Conveyor Oven: Best Heavy-Duty Countertop

The Lincoln 2504-1 is built for serious output. Compact enough to fit on most commercial benches yet powerful enough to replace multiple microwaves or a convection oven, it's made for venues that need speed and consistency in high-volume service. With its impingement air technology and adjustable conveyor speed, it delivers uniform, perfectly cooked results—whether it's pizza, steak, or baked goods—without constant supervision.

Specifications

  • External Dimensions: 1270W x 797D x 457H mm (single deck)
  • Chamber Dimensions: 508D x 508W mm
  • Temperature Range: 32°C – 315°C
  • Conveyor Speed: Adjustable from 30 seconds to 15 minutes
  • Power Supply: 240V, 1 Phase, 50Hz, 25A, 6kW

Pros ✅

  • Has a high output of up to 48 x 8-inch pizzas per deck per hour.
  • Its air impingement tech cooks four times as fast as regular ovens.
  • Reversible conveyor for flexible kitchen setups.
  • The stackable design maximises capacity without an extra footprint.
  • Digital controls make consistent cooking simple.

Cons ❌

  • Requires external ventilation.
  • Higher energy draw than ventless models.
  • Heavy build limits portability.
Lincoln 2504-1 Electric CTI Conveyor Oven

Rating ⭐

  • Performance: ⭐⭐⭐⭐⭐ (4.8/5)
  • Durability: ⭐⭐⭐⭐½ (4.7/5)
  • Ease of Use: ⭐⭐⭐⭐½ (4.6/5)
  • Value for Money: ⭐⭐⭐⭐½ (4.5/5)
  • Design: ⭐⭐⭐⭐½ (4.6/5)

10. Lincoln 2504V-1 Electric CTI Ventless Conveyor Oven: Best Ventless Option

The Lincoln 2504V-1 brings the same trusted performance as the 2504-1—but with ventless technology built in. Designed with a catalytic converter that filters grease and odours, it completely removes the need for external ventilation. This makes it a standout for tight spaces, food trucks, or venues where installing a hood isn't feasible—all while maintaining the same fast, even cooking the CTI line is known for.

Specifications

  • External Dimensions: 1270W x 797D x 457H mm (single deck)
  • Chamber Dimensions: 508D x 508W mm
  • Temperature Range: 32°C – 315°C
  • Conveyor Speed: Adjustable from 30 seconds to 15 minutes
  • Power Supply: 240V, 1 Phase, 50Hz, 25A, 6kW

Pros ✅

  • The ventless design removes costly ducting and hood installation.
  • Small footprint suitable for small kitchens and mobile installations.
  • Consistent output thanks to air impingement cooking.
  • Easy digital control panel for accurate temperature and timing.
  • Stackable up to two decks for higher throughput in a limited space.

Cons ❌

  • Slightly higher cost due to the built-in filtration system.
  • Requires periodic cleaning of the catalytic converter.
  • Lower airflow compared to the vented version in high-grease use.
Lincoln 2504V-1 Electric CTI Ventless Conveyor Oven

Rating ⭐

  • Performance: ⭐⭐⭐⭐½ (4.7/5)
  • Durability: ⭐⭐⭐⭐½ (4.6/5)
  • Ease of Use: ⭐⭐⭐⭐½ (4.7/5)
  • Value for Money: ⭐⭐⭐⭐½ (4.6/5)
  • Design: ⭐⭐⭐⭐⭐ (4.8/5)

11. Woodson Starline W.CVP.C.18 P18 – Counter Top Conveyor Oven: Best Compact Conveyor

The most space-saving conveyor oven, the Woodson Starline P18, is the smallest conveyor oven in its category, designed to suit the needs of small establishments that do not compromise bench space to achieve commercial quality results. It can process up to 20 x 12" pizzas per hour, which is why it is a good option in cafes, food trucks, and kiosks that require quick and repeatable outcomes. It is one of the most efficient compact ovens because of its set-and-forget functionality and its ability to control heat accurately.

Specifications

  • Dimensions: 1500W x 610D x 434H mm
  • Energy Load: 10.8 kW
  • Power Supply: 32A, Electric
  • Temperature Range: 50°C – 350°C
  • Belt Width: 457 mm

Pros ✅

  • The small size fits well in small kitchen designs.
  • Fan forced heating provides even temperature and quicker recovery.
  • A completely insulated chamber enhances energy efficiency and the safety of the operators.
  • It has a stainless steel body that is easy to maintain and durable.

Cons ❌

  • Less throughput than larger conveyor ovens.
  • The right-to-left operation needs adjustment to reverse the flow.
  • Not applicable in the heavy, continuous-duty production of pizzas.
Woodson Starline W.CVP.C.18 P18 – Counter Top Conveyor Oven

Rating ⭐

  • Performance: ⭐⭐⭐⭐½ (4.5/5)
  • Durability: ⭐⭐⭐⭐½ (4.6/5)
  • Ease of Use: ⭐⭐⭐⭐½ (4.7/5)
  • Value for Money: ⭐⭐⭐⭐½ (4.6/5)
  • Design: ⭐⭐⭐⭐½ (4.7/5)

12. Woodson Starline W.CVP.C.24 P24 – Counter Top Conveyor Oven: Best High-Capacity Conveyor

The Woodson Starline P24 is built for venues that want maximum pizza output from a compact footprint. As the largest model in the Starline countertop series, it delivers impressive throughput—up to 45 x 9" pizzas per hour—making it ideal for high-turnover kitchens. It has pulse power technology to save energy and convenient digital controls, which make it a set-and-forget performer that produces at a steady rate during peak service times.

Specifications

  • Dimensions: 1500W x 765D x 440H mm
  • Chamber Size: 635W x 750D x 65H mm
  • Energy Load: 14.4 kW, 24 A, 3 PH
  • Temperature Range: 50°C – 350°C
  • Belt Width: 635 mm

Pros ✅

  • An extended, wide conveyor gives increased production capacity.
  • Separate the top and bottom element controls to cook accurately.
  • The stainless steel material build is durable and reliable for continuous use.
  • Fan-forced heat and cooling system ensures stable operation.

Cons ❌

  • Requires hardwiring by a qualified electrician.
  • Right-to-left belt flow needs a factory setup to reverse.
  • Bigger footprint than smaller Starline models.
Woodson Starline W.CVP.C.24 P24 – Counter Top Conveyor Oven

Rating ⭐

  • Performance: ⭐⭐⭐⭐⭐ (4.8/5)
  • Durability: ⭐⭐⭐⭐½ (4.7/5)
  • Ease of Use: ⭐⭐⭐⭐½ (4.6/5)
  • Value for Money: ⭐⭐⭐⭐½ (4.5/5)
  • Design: ⭐⭐⭐⭐½ (4.7/5)

Elevate Your Kitchen with the Right Pizza Oven

The best commercial countertop pizza oven  is not only about heat but also about maintaining a smooth service, taste and satisfied consumers. From compact units like Baker Max to high-capacity Moretti Forni and Woodson Starline models, the right choice can lift your kitchen's performance and output.

At Industry Kitchens, we help venues like yours find equipment that works as hard as you do. Explore our full range of commercial pizza ovens and create a setup that's built for speed, quality, and success.

Frequently Asked Questions (FAQs)

Which is the best pizza oven to buy?

The best pizza oven depends on your setup and service flow. A Baker Max deck pizza oven suits venues chasing consistent heat and quality. For fast-paced sites, a Moretti Forni conveyor pizza oven delivers precision at high volumes. Consider your cooking space, fuel source, and output needs before deciding.

Is it worth getting a pizza oven?

Absolutely. A dedicated pizza oven offers better heat distribution, shorter cooking times, and a crispy crust every service. Unlike other ovens, these units are designed for the high-volume pizzeria or café that needs to cook pizzas quickly with consistent results. The energy efficiency and quality make them a smart long-term investment.

How often should you clean a pizza oven?

Every commercial pizza oven needs daily cleaning. Wipe down crumbs, check heating elements, and clean the pizza stone or trays to avoid burnt residue. For heavy use, deep-clean weekly to maintain even heat distribution and consistent cooking performance — essential for reliable service in high-volume venues.

What pizza oven does James Martin use?

James Martin uses various ovens for shows and personal kitchens, but in hospitality, reliability matters more than branding. Top venues prefer Moretti Forni, Baker Max, and Woodson Starline for their precise temperature control, durable stainless steel builds, and proven performance in busy restaurants and snack bars.

How long do pizza ovens last?

With proper maintenance, a good commercial electric or gas pizza oven has a lifespan of more than 10 years. Lifespan is based on the energy consumption, maintenance and frequency of service. Cleaning and maintenance checks regularly help to avoid cold spots, guard heating elements, and make sure that your oven continues to deliver tasty pizzas over the years.

No matter your kitchen size or service volume, the right commercial countertop pizza oven turns every order into a perfect bake—reliable, fast, and ready for the rush.

Explore Moretti Forni Pizza Oven