Adande Refrigeration is a UK based manufacturer of refrigerated drawers that are trusted across the globe. Adande’s modular units have a very simple and patented design difference – insulated drawers. This unique feature enables them to perform better than any other design in practically any location in any kitchen. Proven and reliable, they excel in the most demanding environments and are trusted by discerning chefs and operators in all sectors.
In addition to providing the most stable holding temperature and humidity, which reduces losses due to food waste, the design ensures that minimal cold air is lost, keeping running costs low. Adande’s unrivaled seal warranties increase the savings further.
Whether freestanding, under-counter, used as an equipment stand, or built into a range with several different sizes and formats, Adande units can be used and trusted in every kitchen section. An increasing number of leading restaurants and hotels rely exclusively on Adande’s patented refrigeration in their kitchens.
Precise, temperature control at incremental settings from fridge (+59°F) to freezer (-7.6°F) set Adande units apart. Fish held at precisely 1°F without the need for ice stays fresher for longer, and is easier to filet. Fresh meat stored in an Adande set at exactly 0.1°F suffers less from dehydration or drip loss. Ice creams and sorbets held at 5°F stay at the ideal serving temperature without any ice crystals forming. Fries spit less when cooked, take up less oil and are cooked to a consistent standard when they have been stored in an Adande. Seafood, pasta, pastries, salad and garnishes are amongst the many other different food types that are better kept in a such a stable and precisely controlled environment.
If you care about food you should choose and use Adande throughout your kitchen.
It makes for an efficient operation, it ensures the kitchen cycle of food prep, cook and serve is a seamless process, it saves time and preserves not just the food, but also an outlet’s bottom line.
For restaurants and eateries where quality is of the utmost importance the Cook and Chill process retains an item’s nutritional value, as well as its flavour and texture. It’s safe to say Cook and Chill is a safe and trusted way to prepare for busy service periods.
Adande are all about providing the very best in refrigeration solutions, for the proprietor, the Chefs, and kitchen staff, ultimately so you can serve the food you want, how you want and at optimum quality. That is why Adande include a blast-chill function on its trusted drawers, making Cook and Chill easy as pie!
Flexibility
By adding in a blast-chill function it gives the operator even greater control. It enables you to set the drawers as a blast chill and then back to fridge or freezer as you wish. It’s really that simple. Up to 7kg can be blast chilled at any one time, in just 90 minutes you can take the food temperature from 70°C safely down to 3°C. Once the blast chill has finished its cycle, the drawer temperature will then be held at 3°C.
Plus of course, the fact Adande is the only refrigeration on the market to offer precision temperature, you can then set the exact temperature you need, within 0.5°C.
Models
It’s easy to specify the blast-chill function on your Adande drawers, both Adande Side Engine (VCS) and Matchbox (VCM) units can be built with blast chilling added to their fridge or freezer functionality. See the finer detail, in our Adande Brand page.
Adande refrigerated drawers Australia are proven and reliable, they excel in the most demanding environments and are trusted by discerning chefs and operators in all sectors.
Made in the U.K.In addition to providing the most stable holding temperature and humidity, which reduces losses due to food waste, the design ensures that minimal cold air is lost, keeping running costs low. Adande’s unrivaled seal warranties increase the savings further.
Whether freestanding, under-counter, used as an equipment stand, or built into a range with several different sizes and formats, Adande units can be used and trusted in every kitchen section. An increasing number of leading restaurants and hotels rely exclusively on Adande’s patented refrigeration in their kitchens.
Precise, temperature control at incremental settings from fridge (+15°C) to freezer (-22°C) set Adande units apart. Fish held at precisely 1.0°C without the need for ice stays fresher for longer, and is easier to filet. Fresh meat stored in an Adande set at exactly 0.5°C suffers less from dehydration or drip loss. Ice creams and sorbets held at -13°C stay at the ideal serving temperature without any ice crystals forming. Fries spit less when cooked, take up less oil and are cooked to a consistent standard when they have been stored in an Adande. Seafood, pasta, pastries, salad and garnishes are amongst the many other different food types that are better kept in a such a stable and precisely controlled environment.
If you care about food you should choose and use Adande throughout your kitchen.
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