Hospitality & Food Service Resource Articles

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  • November 14, 2019

    Adande Refrigeration is a UK based manufacturer of refrigerated drawers that are trusted across the globe. Adande’s modular units have a very simple and patented design difference – insulated drawers. This unique feature enables them to perform better than any other design in practically any location in any kitchen. Proven and reliable, they excel in the most demanding environments and are trusted by discerning chefs and operators in all sectors.

    Cook and Chill. The way most successful operations work, in that they prep, they cook and they chill all manner of delectables in store for a later calling.

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  • SKOPE ProSpec Foodservice Refrigeration

    SKOPE ProSpec Refrigeration is a fully customisable commercial refrigeration solution for foodservice. With an interchangeable ActiveCore 2 cartridge for safe and easy servicing. SKOPE ActiveCore shatters energy costs.

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  • September 9, 2019

    SKOPE’S latest range of underbench and upright fridges and freezers reflects the demands of the modern commercial kitchen - and responds with innovation and strength.

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  • How to design commercial kitchens & bars and the ultimate layout impact the profitability of your hospitality business. Industry kitchens has a unique insight into kitchen workflow utilising today's best technology 'game changers' to deliver an operational advantage to your hospitality business. What equipment do I use in a commercial kitchen should be one of the biggest questions you have rather than relying on the last 20 years as a reference. We all need to be aware of the advancements in technology over the last few years. It's very difficult, time consuming and expensive to improve the layout of a commercial kitchen and bar after the fitout has been completed.

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  • We can see a huge change over the next 10 years and if you haven't heard it's already started. And interestingly in Australian commercial kitchens at least it will be propelled by necessity not just because it's the next shiny chef toy, although we do love their easy to use, labour minimising, superior control features versus traditional cooking equipment - not to say that solid fuel hasn't made a comeback.

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  • Passion and commitment make it possible to realise even the most ambitious dreams.
    We believe in customer satisfaction, technological development and the value of quality.
    Our objective is to supply products and services that have unmistakable technological value and that contribute to improving the work and life of those who choose them.
    We acknowledge the human and professional value of the people who work with us.
    We believe in honesty, trust, cooperation and mutual respect.


    Applications

    Confectionary

    Ice Cream

    Gastronomy

    Industry and Catering

    Bread making

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