
When space is limited, but performance is non-negotiable, a 1 door commercial fridge is the perfect refrigeration solution for cafés, restaurants, bars, and food service businesses. Designed to provide efficient cooling in a compact footprint, these fridges ensure your ingredients, beverages, and perishables stay fresh without taking up too much room.
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Despite their compact design, our single-door commercial fridges offer powerful cooling, adjustable storage, and durable construction to meet the demands of busy commercial kitchens. Whether you need an upright model for maximum storage or an undercounter fridge to save space, we have a range of options to fit your business needs.
We offer top-quality brands such as Bromic, Polar, Williams, and Thermaster, ensuring you get a fridge that’s energy-efficient, durable, and built to last. Whether you prefer glass doors for easy product visibility or solid doors for better insulation, we’ve got you covered.
Space-Saving Design – Perfect for tight kitchen spaces or as an additional storage unit.
Consistent Cooling Performance – Keeps food and drinks at optimal temperatures.
Glass or Solid Door Options – Choose based on your display and insulation needs.
Adjustable Shelving – Customise storage for maximum efficiency.
Low Energy Consumption – Designed to reduce operational costs.
✔ Wide Selection – From upright to undercounter models, we have it all.
✔ Affordable Prices – High-performance fridges without the hefty price tag.
✔ Fast & Reliable Delivery Australia-Wide – Get your fridge when you need it.
✔ Expert Support – Our team is ready to help you find the right fridge for your business.
If you're looking for a compact yet powerful refrigeration solution, a 1 door commercial fridge is a smart investment. Browse our selection today and find the perfect fridge to keep your kitchen running smoothly.
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POARegular Price:$726.36
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Sizes vary, but most 1 door commercial fridges stand 1800mm to 2100mm tall, with a width and depth of 600mm to 800mm. Some models are more compact for tighter spaces, while others offer extra storage. Always check the dimensions to ensure it fits your kitchen or storage area before buying.
Most single door commercial fridges are 600mm to 800mm wide, making them a great fit for smaller kitchens that need efficient storage. Compact models may be slightly narrower, while larger units provide more space without taking up too much room. Be sure to measure your available space before choosing the right one.
On average, a 1 door commercial fridge uses 1.5 to 3 kWh per day, depending on the model, insulation, and compressor type. This works out to around 45 to 90 kWh per month. Energy-efficient models with LED lighting and better insulation can reduce electricity costs, so it's worth checking the energy rating before purchasing.
Most 1 door commercial fridges hold between 300L and 600L, depending on the model and internal shelving. Adjustable shelves allow you to maximize space for larger items. If you need extra storage but have limited floor space, consider models with optimized layouts for better organisation.
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It depends on the brand and model. Many modern commercial fridges now include low-energy compressors, LED lighting, and improved insulation to cut down on power use. Choosing an energy-efficient fridge can lower running costs and keep food at the right temperature without wasting electricity.
Most commercial fridges maintain temperatures between 0 °C and 4 °C, ideal for storing fresh produce, dairy, and meat safely. Some models offer adjustable settings, allowing you to fine-tune the temperature based on what you’re storing. Always check the built-in thermostat for accurate cooling.
Yes, but if your kitchen gets hot and humid, make sure you choose a tropical-rated compressor designed to handle higher ambient temperatures. Standard models may struggle in extreme heat, leading to higher energy use and reduced cooling efficiency, so check the fridge’s rating before installing it in a hot environment.
To keep it running efficiently, clean the interior weekly to remove spills and food residue. Wipe down the exterior daily to prevent buildup, and dust the condenser coils every 2–3 months to keep the fridge performing at its best. Regular maintenance helps extend its lifespan and prevents temperature fluctuations.
Yes, proper ventilation prevents overheating and strain on the compressor. Leave at least 50 mm to 100 mm of space around the unit, especially at the back and sides, to allow for proper airflow. Without enough ventilation, the fridge may work harder than necessary, increasing energy use and wear over time.
Most commercial fridges come with a 12 to a 24-month warranty covering parts and labour. Some brands offer extended warranties on compressors for extra peace of mind. Always check the manufacturer’s terms, as proper maintenance is required to keep your warranty valid in case of unexpected repairs.
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Shop for commercial kitchen equipment, hospitality supplies, and catering supplies at Industry Kitchens. Whether you’re outfitting a bustling restaurant with premium restaurant equipment or sourcing reliable hospitality equipment for your venue, we have everything you need. From durable cafe supplies and versatile cafe equipment to specialized bakery supplies and cutting-edge bakery equipment, we offer solutions tailored to your business needs. Stock up on quality restaurant supplies and explore our extensive range of wholesale catering supplies to keep your operations running smoothly. Shop now for industry-leading catering equipment and experience unparalleled service and expertise.
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