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Baking Trays

Baking Trays

At Industry Kitchens, we have a range of durable commercial baking and roasting trays — non-stick, enamel & standard GN sizes. These are all ideal for pastry, roasting and high-volume baking. Built for professional use. Australia-wide delivery.

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Why Choose Our Baking Trays?

  • Durable and Heavy-Duty:  Designed for commercial ovens, high heat, and daily use without breaking.
  • Even heat and quality results: We have flat trays for baking, roasting trays for meats, and perforated trays when you need that extra crisp.
  • Material variety: Choose from non-stick, enamel, aluminium, or stainless steel—whatever suits your kitchen best.
  • Standard sizes & shapes: They can fit easily into your workflow as they are available in standard gastronorm sizes with different depths.

Buying Guide: Baking Trays

  • Tray material: Aluminium (light, good heat conduction), enamel (durable & traditional), non-stick (easy release & cleaning).
  • Depth of tray: Shallow for baking, deeper for roasting or juice flow, perforated for airflow/frying or crisping edges.
  • Finish & coating: Non-stick coatings vs bare finishes (bare need more grease/oil or parchment).
  • Size & compatibility: GN sizes or custom sizes to fit your ovens; ensure fit before ordering.
  • Ease of cleaning: Removable coatings, enamel, or hard anodised surfaces clean better under heavy use.

Care & Maintenance

  • Pre-season trays with oil (if non-coated or enamel) to help reduce sticking.
  • Avoid sharp metal utensils on non-stick surfaces to maintain the coating.
  • Hand wash where possible; non-abrasive scourers help preserve surface finish.
  • Dry thoroughly after cleaning to avoid rust or warping.
  • Store flat or nested properly to avoid bending or dents in soft metals.

FAQs — Baking Trays

What’s the best material for high-volume baking?
Aluminium trays or hard-anodised aluminium offer excellent heat conduction and durability; enamel is durable but heavier, while non-stick options help release and cleaning.
Do I need perforated trays?
Perforated trays help airflow, leading to crispier bottoms and better browning — ideal for baking/broasting foods that benefit from moisture evaporation.
How deep should baking trays be?
Depth depends on usage — shallow trays for baking and pastries; deeper trays for roasting or heavy juices. Choose based on food type and oven capacity.
Are these trays shipped Australia-wide?
Yes, all baking trays are shipped Australia-wide from our warehouses.
What is the difference between an oven tray and a baking tray?
An oven tray is a general term for any flat or deep tray used inside an oven for cooking, roasting, or heating foods. A baking tray is a specific type of oven tray, usually flat and shallow, designed to bake pastries, bread, biscuits, or cakes evenly. In short, all baking trays are oven trays, but not all oven trays are designed for baking.
What are the best baking trays?
The best baking trays depend on your kitchen’s needs. Aluminium trays are light, affordable, and conduct heat evenly. Stainless steel trays are strong and durable, though they may heat slower. Non-stick trays make cleanup easier and reduce food sticking. Enamel trays are long-lasting and traditional. For crisp results, perforated trays are also an excellent choice.
What is a baking tray used for?
A baking tray is used to cook, bake, or roast a wide variety of foods. They are most commonly used for baking bread, cookies, cakes, pastries, and roasting vegetables or meats. Baking trays provide a flat, stable surface for even heat distribution in ovens, ensuring consistent cooking results and reliable outcomes in both commercial and home kitchens.
What is the difference between a cookie tray and a baking tray?
A cookie tray is typically a flat, rimless or low-rim baking tray designed specifically for baking cookies or biscuits. Its shape allows even air circulation and makes it easy to slide cookies off without breaking. A baking tray is more versatile, with rims or deeper sides, and can be used for cookies, roasting meats, or general baking tasks in any kitchen.

How to Choose the Right Baking Tray

Follow these steps to find the right trays for your kitchen needs.

  1. Step 1 — Identify what you bake or roast most often (pastries, trays, meat, vegetables etc.).
  2. Step 2 — Check your oven’s capacity & dimensions to match tray size and shape.
  3. Step 3 — Choose a material and finish suited to frequent use and ease of cleaning.
  4. Step 4 — Decide on tray depth and whether perforation is needed for airflow.
  5. Step 5 — Ensure proper storage and gentle handling to prolong tray life.

Clearance Sale

Shop for commercial kitchen equipment, hospitality supplies, and catering supplies at Industry Kitchens. Whether you’re outfitting a bustling restaurant with premium restaurant equipment or sourcing reliable hospitality equipment for your venue, we have everything you need. From durable cafe supplies and versatile cafe equipment to specialized bakery supplies and cutting-edge bakery equipment, we offer solutions tailored to your business needs. Stock up on quality restaurant supplies and explore our extensive range of wholesale catering supplies to keep your operations running smoothly. Shop now for industry-leading catering equipment and experience unparalleled service and expertise.