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Pizza Trays

Commercial Pizza Trays

Commercial pizza trays are essential tools for baking, holding and serving pizzas in hospitality environments. Designed for consistent heat distribution and durability, these trays support efficient production across pizzerias, restaurants, cafés and takeaway venues. Built for repeated commercial use, they handle high oven temperatures and fast service demands.

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Available in solid, perforated and specialty designs, pizza trays come in a range of diameters, materials and formats to suit different oven types and dough styles. Perforated trays promote airflow for crisp bases, while solid trays provide stable support for softer crusts or heavier toppings. The range also includes dough proofing trays, pizza plates for consistent sizing and baking accessories such as pizza and ceramic stones.

Our range includes trusted commercial brands such as Anvil, Avanti, KH Classik Chef, Rational, Trenton and Vogue, offering solutions from stackable dough trays and aluminium pizza trays to combi-oven-compatible trays and perforated trays designed for fast, crisp baking results.

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    KH Classik Chef 37018 - KH Super Heavy Duty Pizza Rack 18 Slot

    Regular Price: $94.23

    Sale Price $73.29

    As low as: $69.63
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    PTG0100 - Pizza Tray 100mm Deep

    Regular Price: $36.00

    Sale Price $29.00

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    PTG0070 - Pizza Tray 70mm Deep

    Regular Price: $32.00

    Sale Price $26.00

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    PTG9999 - Pizza Tray Lid

    Regular Price: $24.00

    Sale Price $19.00

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    KH Classik Chef 37145 - Pizza Tray Aluminium 45cm (18")

    Regular Price: $18.27

    Sale Price $14.21

    As low as: $13.50
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    Avanti 12297 - Pizza Tray Aluminium - 36cm

    Regular Price: $26.95

    Sale Price $13.06 each

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    KH Classik Chef 37140 - Pizza Tray Aluminium 40cm (16")

    Regular Price: $16.20

    Sale Price $12.60

    As low as: $11.97
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    Trenton 66115 - Pizza Plate Tapered 380mm / 15"

    Regular Price: $16.20

    Sale Price $11.70 each

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    Trenton 66116 - Pizza Plate Tapered 400mm / 16"

    Regular Price: $14.40

    Sale Price $10.40 each

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    Avanti 12296 - Pizza Tray Aluminium - 30cm

    Regular Price: $19.95

    Sale Price $9.79 each

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    KH Classik Chef 37138 - Pizza Tray Aluminium 38cm (15")

    Regular Price: $12.51

    Sale Price $9.73

    As low as: $9.24
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    Trenton 66113 - Pizza Plate Tapered 330mm / 13"

    Regular Price: $12.15

    Sale Price $8.78 each

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    Trenton 66112 - Pizza Plate Tapered 300mm / 12"

    Regular Price: $11.25

    Sale Price $8.13 each

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  • Sale

    KH Classik Chef 37135 - Pizza Tray Aluminium 35cm (14")

    Regular Price: $10.44

    Sale Price $8.12

    As low as: $7.71
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    KH Classik Chef 37132 - Pizza Tray Aluminium 32cm (13")

    Regular Price: $9.27

    Sale Price $7.21

    As low as: $6.85
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    Avanti 12295 - Pizza Tray Aluminium - 25cm

    Regular Price: $17.95

    Sale Price $7.17 each

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    KH Classik Chef 37130 - Pizza Tray Aluminium 30cm (12")

    Regular Price: $8.82

    Sale Price $6.86

    As low as: $6.52
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    Trenton 66111 - Pizza Plate Tapered 280mm / 11"

    Regular Price: $9.45

    Sale Price $6.83 each

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    Trenton 66110 - Pizza Plate Tapered 250mm / 10"

    Regular Price: $8.10

    Sale Price $5.85 each

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    KH Classik Chef 37128 - Pizza Tray Aluminium 28cm (11")

    Regular Price: $7.38

    Sale Price $5.74

    As low as: $5.45
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    Trenton 66109 - Pizza Plate Tapered 230mm / 9"

    Regular Price: $7.65

    Sale Price $5.53 each

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Commercial Pizza Trays In All Sizes

Warped trays and uneven heat can slow service and impact pizza quality. Commercial pizza trays are built to handle repeated high-temperature baking, helping kitchens bake, hold and serve pizzas with repeatable results. They're widely used in cafés, restaurants, pubs and pizzerias that rely on steady throughput without changing their existing oven workflow.

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How to Choose the Right Commercial Pizza Trays

  1. Tray Diameter: Select a diameter that matches your menu and portion control. Common sizes run from single-serve to family pizzas, so make sure the tray fits your oven and aligns with your standard serving size.
  2. Perforated vs. Solid Base: Perforated trays improve airflow for a crisper base, which suits thin or traditional styles. Solid trays provide stronger support for thicker crusts and heavier toppings.
  3. Material & Gauge: For high-frequency baking, heavier-gauge trays are less prone to warping. That stability helps maintain base texture and keeps oven performance predictable through busy shifts.
  4. Rim Style: Rolled or reinforced rims add strength and help trays hold shape over time. A defined rim can also make handling safer in tight kitchen spaces.
  5. Oven Compatibility: Check the tray suits your deck oven, conveyor oven or combi setup. A proper fit improves heat circulation and reduces disruption during service.
  6. Stacking & Storage: Plan for how trays will be stored between services. Nesting or stackable designs make better use of shelving and keep prep areas organised.

Pizza Trays Brand Comparison

Brand Features Best For
Anvil Stackable pizza dough trays made from food-safe polyethylene for dough proofing and ingredient storage, suitable for temperatures from -40°C to +80°C. Dough proofing, prep storage and controlled stacking in pizzerias and production kitchens.
Avanti Aluminium trays for conventional and outdoor use with even heat distribution and easy release. Also includes ceramic baking stones with aluminium sliders. Venues offering stone-style pizzas, outdoor service or versatile baking beyond standard oven trays.
KH Classik Chef Wide range of aluminium, black steel, and perforated AUS-made options. There are also nesting design for efficient storage and a tray with wide rim for secure handling, suitable for wood, gas, or electric ovens. Restaurants and pizzerias needing multiple diameter options
Rational Grill and pizza trays with non-stick coating, suitable up to 300°C. The reversible design supports both grilling and pizza baking. Rational combi oven users requiring dual-function trays for pizza finishing and grilling.
Trenton Tapered pizza plates in multiple diameters for consistent sizing. They have simple and durable construction for repeated oven use. Standard pizza production where portion control and uniform sizing are priorities.
Vogue Perforated tempered aluminium trays for fast heat conduction and crisp bases. They are lightweight and durable for high-frequency use. Fast-paced kitchens focused on thin, crispy bases and quick oven turnaround.

Top Use Cases for Pizza Trays

Pizzerias

Pizza trays keep sizing uniform and make rotation smoother across lunch and dinner rushes, particularly when production is continuous.

Restaurants

Well-suited to wood, deck and combi ovens, helping teams deliver even browning and consistent presentation of food for dine-in and shared menu formats.

Cafés

A practical option for smaller pizza ranges and all-day menus, which support prepping, baking, and serving without slowing counter flow.

Pubs & Bars

Useful for high-volume evening trade, where pizzas are a staple, helping keep throughput steady across multiple orders.

Takeaway & Delivery Venues

Supports efficient batch production while maintaining uniform cooking results, which are important for delivery quality.

FAQs for Commercial Pizza Trays

What is the best material for pizza trays?

The best material will depend on your oven, your pizza style, and how many pizzas you're serving. Opt for aluminium, as it heats up quickly and spreads heat evenly, helping you get consistent bases every time. Perforated designs improve airflow for a crisper finish, while heavier-duty gauges offer added strength for repeated high-temperature use.

What are the benefits of a pizza tray?

Pizza trays support even baking, consistent sizing, and safer handling during service. They help manage oven space efficiently, maintain portion control, and reduce base burning or undercooking. In busy venues, this improves workflow and keeps output steady across peak periods.

Do you preheat a pizza tray?

Preheating a pizza tray can help you achieve a crisper base, especially in deck ovens or stone-style baking setups. In commercial kitchens, trays typically move through continuous oven cycles, so they often stay hot between uses. The best approach is to match your method to your oven type, production volume, and dough style to maintain consistent results.

Why does the pizza tray have holes?

Pizza trays have holes to boost airflow under the dough while it bakes. The perforations let heat reach the base more directly, helping moisture escape and giving you a crisper, more evenly cooked crust. They're a popular choice for thin or traditional-style pizzas, where texture, bite, and even browning really matter to the guest experience.

How to use a pizza tray?

Start by placing the prepared dough directly onto the tray, then spread it out evenly to the rim so your pizzas stay consistent in size. Slide the pizza tray into the oven and bake according to your recipe. You can also rotate it if needed for even colouring. Once it's ready, remove the tray using a peel to protect the base, keep its shape, and present it neatly during service.

How to prep a pizza tray?

Before service, trays are often lightly dusted with flour, semolina, or cornmeal to minimise sticking and help the pizza release cleanly after baking. Also, check if the tray is dry and free from any baked-on residue, as buildup can impact the base texture and appearance.

Can I make pizza without a pizza tray?

Yes you can! However, pizza trays give you much better control. They help standardise portion sizes, make handling safer for your team, and keep oven rotation running smoothly. For venues managing multiple orders at once, trays reduce inconsistency from pizza to pizza and support faster and more reliable service.

Does a pizza tray need holes?

Not always. Perforated trays improve airflow under the base, making them ideal for thin, crisp pizzas and faster bake times in deck or conveyor ovens. Solid trays, on the other hand, provide better support for thicker crusts, loaded toppings or softer styles. It is best to choose based on your menu, oven type, and the texture you want to achieve.

How do I clean and maintain them?

Wipe down or wash your trays after each service to stop buildup that can affect how evenly your pizzas cook. Many aluminium trays are best washed by hand, while some heavier-duty, commercial-grade options can be washed in the dishwasher. Remember to skip harsh scourers or strong chemicals so you don't damage the surface.

Do you deliver Australia-wide?

Yes. Industry Kitchens supplies commercial pizza trays to cafés, restaurants, pubs, and pizzerias across Australia. Delivery options cover metro and regional locations, helping venues restock or expand their kitchen setup without delays.

Featured Collection: Rational Pizza Trays

Rational pizza trays are designed to integrate seamlessly with Rational combi ovens, supporting high-temperature baking and controlled finishing. You can choose dual-purpose surfaces, allowing kitchens to bake pizzas and grill proteins using the same tray for more efficient oven use.

Why Buy From Industry Kitchens

Selected for Professional Ovens

Our pizza trays are chosen for compatibility with deck ovens, conveyor ovens, and wood-fired ovens commonly used in Australian hospitality kitchens.

Trusted Hospitality Brands

We supply established brands such as Rational, KH Classik Chef, Vogue, Trenton, Anvil, and Avanti, known for consistent baking performance and durability under repeated oven cycles.

Practical Sizing & Style Advice

Our team helps venues select the correct tray diameters, perforated or solid bases, and configurations that match their oven setup and pizza style.

Support for Fit-Outs & Upgrades

Whether you're opening a pizzeria or increasing pizza output, we have finance options available to assist you with larger kitchen equipment purchases.

Fast Australia-Wide Supply

We deliver commercial pizza trays across Australia, supporting venues that need dependable stock for daily service and replacement.

Clearance Sale

Shop for commercial kitchen equipment, hospitality supplies, and catering supplies at Industry Kitchens. Whether you’re outfitting a bustling restaurant with premium restaurant equipment or sourcing reliable hospitality equipment for your venue, we have everything you need. From durable cafe supplies and versatile cafe equipment to specialized bakery supplies and cutting-edge bakery equipment, we offer solutions tailored to your business needs. Stock up on quality restaurant supplies and explore our extensive range of wholesale catering supplies to keep your operations running smoothly. Shop now for industry-leading catering equipment and experience unparalleled service and expertise.